Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Madagascar
Madagascar: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 86.2 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Madagascar recorded 86.2 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 5.1% on the previous year and down 13.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Madagascar peaked at 674.7 in 1970 and was at its lowest, 71.34, in 2006.
Madagascar ranks 116th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 311.66 | — |
| 1962 | 381.21 | +22.3% |
| 1963 | 459.21 | +20.5% |
| 1964 | 460.99 | +0.4% |
| 1965 | 481.45 | +4.4% |
| 1966 | 547.36 | +13.7% |
| 1967 | 535.91 | -2.1% |
| 1968 | 636.57 | +18.8% |
| 1969 | 663.78 | +4.3% |
| 1970 | 674.7 | +1.6% |
| 1971 | 671.9 | -0.4% |
| 1972 | 658.28 | -2.0% |
| 1973 | 625.94 | -4.9% |
| 1974 | 585.84 | -6.4% |
| 1975 | 578.95 | -1.2% |
| 1976 | 529.73 | -8.5% |
| 1977 | 479.79 | -9.4% |
| 1978 | 478.3 | -0.3% |
| 1979 | 318.51 | -33.4% |
| 1980 | 472.54 | +48.4% |
| 1981 | 501.13 | +6.1% |
| 1982 | 448.91 | -10.4% |
| 1983 | 346.36 | -22.8% |
| 1984 | 352.42 | +1.7% |
| 1985 | 391.23 | +11.0% |
| 1986 | 339.13 | -13.3% |
| 1987 | 405.17 | +19.5% |
| 1988 | 412.05 | +1.7% |
| 1989 | 427.98 | +3.9% |
| 1990 | 425.15 | -0.7% |
| 1991 | 119.49 | -71.9% |
| 1992 | 118.67 | -0.7% |
| 1993 | 117.74 | -0.8% |
| 1994 | 117.55 | -0.2% |
| 1995 | 115.54 | -1.7% |
| 1996 | 103.09 | -10.8% |
| 1997 | 107.52 | +4.3% |
| 1998 | 94.5 | -12.1% |
| 1999 | 83.74 | -11.4% |
| 2000 | 79.71 | -4.8% |
| 2001 | 73.53 | -7.8% |
| 2002 | 82.83 | +12.6% |
| 2003 | 102.84 | +24.2% |
| 2004 | 94.05 | -8.5% |
| 2005 | 78.79 | -16.2% |
| 2006 | 71.34 | -9.5% |
| 2007 | 77.57 | +8.7% |
| 2008 | 77.23 | -0.4% |
| 2009 | 91.34 | +18.3% |
| 2010 | 93.98 | +2.9% |
| 2011 | 110.94 | +18.0% |
| 2012 | 109.62 | -1.2% |
| 2013 | 106.24 | -3.1% |
| 2014 | 99.51 | -6.3% |
| 2015 | 99.52 | +0.0% |
| 2016 | 100.97 | +1.5% |
| 2017 | 91.22 | -9.7% |
| 2018 | 90.47 | -0.8% |
| 2019 | 89.71 | -0.8% |
| 2020 | 89.29 | -0.5% |
| 2021 | 93.47 | +4.7% |
| 2022 | 94.02 | +0.6% |
| 2023 | 90.84 | -3.4% |
| 2024 | 86.2 | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 497.57 | 311.66 | 663.78 | 9 |
| 1970s | 560.19 | 318.51 | 674.7 | 10 |
| 1980s | 409.69 | 339.13 | 501.13 | 10 |
| 1990s | 140.3 | 83.74 | 425.15 | 10 |
| 2000s | 82.92 | 71.34 | 102.84 | 10 |
| 2010s | 99.22 | 89.71 | 110.94 | 10 |
| 2020s | 90.76 | 86.2 | 94.02 | 5 |
Countries ranked near Madagascar
- 113 North Macedonia 87.46 compare
- 114 Liberia 87.15 compare
- 115 Ukraine 86.5 compare
- 117 Turkmenistan 85.73 compare
- 118 Barbados 85.64 compare
- 119 Papua New Guinea 85.27 compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Madagascar?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Madagascar was 86.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Madagascar?
- The highest recorded value was 674.7 in 1970.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Madagascar?
- The lowest recorded value was 71.34 in 2006.
- How does Madagascar rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Madagascar ranks 116th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Madagascar?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.