Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Barbados
Barbados: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 85.64 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Barbados recorded 85.64 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 1.9% on the previous year and down 11.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Barbados peaked at 171.75 in 1979 and was at its lowest, 32.17, in 2001.
That places Barbados 118th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Barbados, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.04 | — |
| 1962 | 74.98 | +1.3% |
| 1963 | 74.24 | -1.0% |
| 1964 | 81.32 | +9.5% |
| 1965 | 86.69 | +6.6% |
| 1966 | 84.24 | -2.8% |
| 1967 | 94.16 | +11.8% |
| 1968 | 93.61 | -0.6% |
| 1969 | 97.79 | +4.5% |
| 1970 | 105.33 | +7.7% |
| 1971 | 112.95 | +7.2% |
| 1972 | 114.24 | +1.1% |
| 1973 | 115.43 | +1.0% |
| 1974 | 127.19 | +10.2% |
| 1975 | 134.4 | +5.7% |
| 1976 | 137.3 | +2.2% |
| 1977 | 140.19 | +2.1% |
| 1978 | 156.64 | +11.7% |
| 1979 | 171.75 | +9.6% |
| 1980 | 164.12 | -4.4% |
| 1981 | 156.19 | -4.8% |
| 1982 | 155.68 | -0.3% |
| 1983 | 147.75 | -5.1% |
| 1984 | 147.21 | -0.4% |
| 1985 | 143.76 | -2.3% |
| 1986 | 143.31 | -0.3% |
| 1987 | 138.56 | -3.3% |
| 1988 | 138.3 | -0.2% |
| 1989 | 135.21 | -2.2% |
| 1990 | 62.2 | -54.0% |
| 1991 | 62.01 | -0.3% |
| 1992 | 63.85 | +3.0% |
| 1993 | 63.67 | -0.3% |
| 1994 | 61.47 | -3.5% |
| 1995 | 61.37 | -0.2% |
| 1996 | 59.27 | -3.4% |
| 1997 | 59.25 | -0.0% |
| 1998 | 57.2 | -3.5% |
| 1999 | 46.56 | -18.6% |
| 2000 | 46.74 | +0.4% |
| 2001 | 32.17 | -31.2% |
| 2002 | 74.38 | +131.2% |
| 2003 | 90.77 | +22.0% |
| 2004 | 97.27 | +7.2% |
| 2005 | 78.81 | -19.0% |
| 2006 | 78.43 | -0.5% |
| 2007 | 71.14 | -9.3% |
| 2008 | 83.54 | +17.4% |
| 2009 | 87.03 | +4.2% |
| 2010 | 103.23 | +18.6% |
| 2011 | 109.69 | +6.3% |
| 2012 | 100.66 | -8.2% |
| 2013 | 96.54 | -4.1% |
| 2014 | 96.3 | -0.2% |
| 2015 | 97.81 | +1.6% |
| 2016 | 105.9 | +8.3% |
| 2017 | 91.65 | -13.5% |
| 2018 | 102.18 | +11.5% |
| 2019 | 87.86 | -14.0% |
| 2020 | 94.2 | +7.2% |
| 2021 | 61.75 | -34.4% |
| 2022 | 80.7 | +30.7% |
| 2023 | 87.28 | +8.2% |
| 2024 | 85.64 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.56 | 74.04 | 97.79 | 9 |
| 1970s | 131.54 | 105.33 | 171.75 | 10 |
| 1980s | 147.01 | 135.21 | 164.12 | 10 |
| 1990s | 59.69 | 46.56 | 63.85 | 10 |
| 2000s | 74.03 | 32.17 | 97.27 | 10 |
| 2010s | 99.18 | 87.86 | 109.69 | 10 |
| 2020s | 81.91 | 61.75 | 94.2 | 5 |
Countries ranked near Barbados
- 115 Ukraine 86.5 compare
- 116 Madagascar 86.2 compare
- 117 Turkmenistan 85.73 compare
- 119 Papua New Guinea 85.27 compare
- 120 Sudan 84.76 compare
- 121 United Kingdom of Great Britain and Northern Ireland 84.53 compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Barbados?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Barbados was 85.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Barbados?
- The highest recorded value was 171.75 in 1979.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Barbados?
- The lowest recorded value was 32.17 in 2001.
- How does Barbados rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Barbados ranks 118th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Barbados?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.