Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Ukraine
Ukraine: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 86.5 in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Ukraine, 1994–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Ukraine stood at 86.5.
Compared with earlier readings it is down 5.7% on the previous year and down 16.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Ukraine peaked at 398.78 in 1994 and was at its lowest, 76.27, in 2020.
Ukraine ranks 115th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Ukraine, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 398.78 | — |
| 1995 | 314.34 | -21.2% |
| 1996 | 237 | -24.6% |
| 1997 | 209.69 | -11.5% |
| 1998 | 179.68 | -14.3% |
| 1999 | 159.82 | -11.1% |
| 2000 | 98.85 | -38.1% |
| 2001 | 86.75 | -12.2% |
| 2002 | 89.69 | +3.4% |
| 2003 | 90.36 | +0.7% |
| 2004 | 90.25 | -0.1% |
| 2005 | 91.76 | +1.7% |
| 2006 | 84.46 | -8.0% |
| 2007 | 87.86 | +4.0% |
| 2008 | 94.96 | +8.1% |
| 2009 | 97.37 | +2.5% |
| 2010 | 119.21 | +22.4% |
| 2011 | 129.81 | +8.9% |
| 2012 | 140.06 | +7.9% |
| 2013 | 133.84 | -4.4% |
| 2014 | 103.09 | -23.0% |
| 2015 | 97.69 | -5.2% |
| 2016 | 99.22 | +1.6% |
| 2017 | 87.9 | -11.4% |
| 2018 | 91.87 | +4.5% |
| 2019 | 91.2 | -0.7% |
| 2020 | 76.27 | -16.4% |
| 2021 | 81.74 | +7.2% |
| 2022 | 83.02 | +1.6% |
| 2023 | 91.73 | +10.5% |
| 2024 | 86.5 | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 249.88 | 159.82 | 398.78 | 6 |
| 2000s | 91.23 | 84.46 | 98.85 | 10 |
| 2010s | 109.39 | 87.9 | 140.06 | 10 |
| 2020s | 83.85 | 76.27 | 91.73 | 5 |
Countries ranked near Ukraine
- 112 Guatemala 87.68 compare
- 113 North Macedonia 87.46 compare
- 114 Liberia 87.15 compare
- 116 Madagascar 86.2 compare
- 117 Turkmenistan 85.73 compare
- 118 Barbados 85.64 compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Ukraine?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Ukraine was 86.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Ukraine?
- The highest recorded value was 398.78 in 1994.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Ukraine?
- The lowest recorded value was 76.27 in 2020.
- How does Ukraine rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Ukraine ranks 115th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Ukraine?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.