Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Estonia

Estonia: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 106.76 in 2017. ◆ Volatile

Latest (2017)
106.76
Change on year
down 14.4%
World rank
57th
of 166 countries
All-time high
280.96
in 1992
All-time low
44.89
in 2001
Years of data
26
1992–2017

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Estonia, 1992–2017

501001502002503001992200420171992: 2811993: 194.51994: 205.91995: 126.81996: 83.21997: 761998: 70.81999: 60.12000: 49.62001: 44.92002: 55.22003: 69.62004: 50.42005: 56.12006: 88.62007: 96.32008: 147.32009: 133.72010: 114.12011: 106.12012: 98.72013: 88.42014: 86.12015: 89.22016: 124.72017: 106.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Estonia recorded 106.76 for meat of sheep, fresh or chilled (indigenous) — gross per capita in 2017.

Compared with earlier readings it is down 14.4% on the previous year and up 10.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Estonia peaked at 280.96 in 1992 and was at its lowest, 44.89, in 2001.

Estonia ranks 57th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Estonia, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Estonia, 1992 to 2017.
Year Value Change
1992 280.96
1993 194.47 -30.8%
1994 205.87 +5.9%
1995 126.83 -38.4%
1996 83.16 -34.4%
1997 76.02 -8.6%
1998 70.76 -6.9%
1999 60.12 -15.0%
2000 49.64 -17.4%
2001 44.89 -9.6%
2002 55.22 +23.0%
2003 69.6 +26.0%
2004 50.37 -27.6%
2005 56.06 +11.3%
2006 88.59 +58.0%
2007 96.34 +8.7%
2008 147.27 +52.9%
2009 133.67 -9.2%
2010 114.09 -14.6%
2011 106.14 -7.0%
2012 98.72 -7.0%
2013 88.4 -10.5%
2014 86.14 -2.6%
2015 89.16 +3.5%
2016 124.7 +39.9%
2017 106.76 -14.4%

Estonia compared with similar countries

  • Estonia's 106.76 is above the median for high income countries, which is 100.03, 1.1× the median. (54 countries reporting)
  • Estonia's 106.76 is above the median for Europe & Central Asia, which is 98.94, 1.1× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 137.27 60.12 280.96 8
2000s 79.16 44.89 147.27 10
2010s 101.76 86.14 124.7 8

Countries ranked near Estonia

  1. 54 Kyrgyzstan 107.75 compare
  2. 55 Portugal 107.18 compare
  3. 56 Burkina Faso 107.1 compare
  4. 58 Slovenia 106.46 compare
  5. 59 Mauritania 105.61 compare
  6. 60 Malta 104.98 compare

See the full ranking of 211 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Estonia?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Estonia was 106.76 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Estonia?
The highest recorded value was 280.96 in 1992.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Estonia?
The lowest recorded value was 44.89 in 2001.
How does Estonia rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Estonia ranks 57th out of 166 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Estonia?
Over the last ten years it is up 10.8%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/estonia/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.