Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Malta
Malta: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 104.98 in 2017. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Malta, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of sheep, fresh or chilled (indigenous) — gross per capita in Malta stood at 104.98.
The figure is up 3.6% on the previous year and down 9.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Malta peaked at 354.59 in 1966 and was at its lowest, 16.84, in 1990.
Malta ranks 60th of 166 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 272.82 | — |
| 1962 | 224.92 | -17.6% |
| 1963 | 206.6 | -8.1% |
| 1964 | 293.37 | +42.0% |
| 1965 | 305.42 | +4.1% |
| 1966 | 354.59 | +16.1% |
| 1967 | 273.28 | -22.9% |
| 1968 | 239.34 | -12.4% |
| 1969 | 224.8 | -6.1% |
| 1970 | 215.79 | -4.0% |
| 1971 | 186.56 | -13.5% |
| 1972 | 145.42 | -22.1% |
| 1973 | 138.08 | -5.0% |
| 1974 | 128.06 | -7.3% |
| 1975 | 108.03 | -15.6% |
| 1976 | 125.37 | +16.1% |
| 1977 | 156.16 | +24.6% |
| 1978 | 148.76 | -4.7% |
| 1979 | 101.22 | -32.0% |
| 1980 | 89.04 | -12.0% |
| 1981 | 34.65 | -61.1% |
| 1982 | 22.98 | -33.7% |
| 1983 | 35.54 | +54.7% |
| 1984 | 18.93 | -46.7% |
| 1985 | 22.59 | +19.3% |
| 1986 | 21.18 | -6.2% |
| 1987 | 19.77 | -6.7% |
| 1988 | 18.37 | -7.1% |
| 1989 | 16.99 | -7.5% |
| 1990 | 16.84 | -0.9% |
| 1991 | 21.04 | +24.9% |
| 1992 | 22.43 | +6.6% |
| 1993 | 23.4 | +4.3% |
| 1994 | 26.68 | +14.0% |
| 1995 | 28.76 | +7.8% |
| 1996 | 47.94 | +66.7% |
| 1997 | 71.88 | +49.9% |
| 1998 | 92.63 | +28.9% |
| 1999 | 111.77 | +20.7% |
| 2000 | 103.49 | -7.4% |
| 2001 | 97.77 | -5.5% |
| 2002 | 90.55 | -7.4% |
| 2003 | 105.13 | +16.1% |
| 2004 | 104.78 | -0.3% |
| 2005 | 104.91 | +0.1% |
| 2006 | 106.5 | +1.5% |
| 2007 | 115.6 | +8.5% |
| 2008 | 105.61 | -8.6% |
| 2009 | 105.15 | -0.4% |
| 2010 | 115.15 | +9.5% |
| 2011 | 104.2 | -9.5% |
| 2012 | 108.9 | +4.5% |
| 2013 | 108.43 | -0.4% |
| 2014 | 96.38 | -11.1% |
| 2015 | 102.25 | +6.1% |
| 2016 | 101.37 | -0.9% |
| 2017 | 104.98 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 266.13 | 206.6 | 354.59 | 9 |
| 1970s | 145.34 | 101.22 | 215.79 | 10 |
| 1980s | 30 | 16.99 | 89.04 | 10 |
| 1990s | 46.34 | 16.84 | 111.77 | 10 |
| 2000s | 103.95 | 90.55 | 115.6 | 10 |
| 2010s | 105.21 | 96.38 | 115.15 | 8 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Malta?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Malta was 104.98 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Malta?
- The highest recorded value was 354.59 in 1966.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Malta?
- The lowest recorded value was 16.84 in 1990.
- How does Malta rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Malta ranks 60th out of 166 countries with data for 2017.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Malta?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.