Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kyrgyzstan
Kyrgyzstan: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 107.75 in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kyrgyzstan, 1998–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of sheep, fresh or chilled (indigenous) — gross per capita in Kyrgyzstan stood at 107.75.
Compared with earlier readings it is down 0.3% on the previous year and up 8.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Kyrgyzstan peaked at 108.05 in 2023 and was at its lowest, 70.75, in 2003.
That places Kyrgyzstan 54th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 81.74 | — |
| 1999 | 86.11 | +5.3% |
| 2000 | 77.53 | -10.0% |
| 2001 | 72.51 | -6.5% |
| 2002 | 71.23 | -1.8% |
| 2003 | 70.75 | -0.7% |
| 2004 | 71.5 | +1.1% |
| 2005 | 73.81 | +3.2% |
| 2006 | 73.29 | -0.7% |
| 2007 | 74.09 | +1.1% |
| 2008 | 73.74 | -0.5% |
| 2009 | 75.38 | +2.2% |
| 2010 | 76.64 | +1.7% |
| 2011 | 72.55 | -5.3% |
| 2012 | 74.72 | +3.0% |
| 2013 | 74.61 | -0.1% |
| 2014 | 99.41 | +33.2% |
| 2015 | 100.32 | +0.9% |
| 2016 | 100.27 | -0.0% |
| 2017 | 101.49 | +1.2% |
| 2018 | 98.48 | -3.0% |
| 2019 | 100.86 | +2.4% |
| 2020 | 99.3 | -1.5% |
| 2021 | 103.34 | +4.1% |
| 2022 | 107.96 | +4.5% |
| 2023 | 108.05 | +0.1% |
| 2024 | 107.75 | -0.3% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 107.75 is above the median for lower middle income countries, which is 97.88, 1.1× the median. (36 countries reporting)
- Kyrgyzstan's 107.75 is above the median for Europe & Central Asia, which is 98.94, 1.1× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +33.2% | 74.61 | 99.41 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.92 | 81.74 | 86.11 | 2 |
| 2000s | 73.38 | 70.75 | 77.53 | 10 |
| 2010s | 89.94 | 72.55 | 101.49 | 10 |
| 2020s | 105.28 | 99.3 | 108.05 | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Kyrgyzstan?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Kyrgyzstan was 107.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Kyrgyzstan?
- The highest recorded value was 108.05 in 2023.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Kyrgyzstan?
- The lowest recorded value was 70.75 in 2003.
- How does Kyrgyzstan rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Kyrgyzstan ranks 54th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Kyrgyzstan?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.