Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Portugal

Portugal: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 107.18 in 2017. ▼ Falling

Latest (2017)
107.18
Change on year
down 4.4%
World rank
55th
of 166 countries
All-time high
189.84
in 1991
All-time low
68.83
in 2014
Years of data
57
1961–2017

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Portugal, 1961–2017

050100150200196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Portugal is 107.18, measured in 2017.

That represents a change of down 4.4% on the previous year and down 33.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Portugal peaked at 189.84 in 1991 and was at its lowest, 68.83, in 2014.

Portugal ranks 55th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Portugal, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Portugal, 1961 to 2017.
Year Value Change
1961 148.61
1962 151.6 +2.0%
1963 150.69 -0.6%
1964 177.19 +17.6%
1965 184.4 +4.1%
1966 167.05 -9.4%
1967 167.42 +0.2%
1968 138.91 -17.0%
1969 147.39 +6.1%
1970 154.97 +5.1%
1971 144.84 -6.5%
1972 143.17 -1.2%
1973 164.35 +14.8%
1974 163.76 -0.4%
1975 158.72 -3.1%
1976 165.56 +4.3%
1977 172.59 +4.2%
1978 162.75 -5.7%
1979 133.99 -17.7%
1980 144.04 +7.5%
1981 140.6 -2.4%
1982 152.21 +8.3%
1983 160.92 +5.7%
1984 153.93 -4.3%
1985 148.58 -3.5%
1986 156.94 +5.6%
1987 156.68 -0.2%
1988 171.12 +9.2%
1989 168.88 -1.3%
1990 174.66 +3.4%
1991 189.84 +8.7%
1992 170.16 -10.4%
1993 163.12 -4.1%
1994 168.65 +3.4%
1995 166.27 -1.4%
1996 160.49 -3.5%
1997 163.13 +1.6%
1998 136.56 -16.3%
1999 141.39 +3.5%
2000 157.82 +11.6%
2001 149.79 -5.1%
2002 156.25 +4.3%
2003 145.61 -6.8%
2004 144.51 -0.8%
2005 146.7 +1.5%
2006 155.5 +6.0%
2007 161.01 +3.5%
2008 142.36 -11.6%
2009 118.56 -16.7%
2010 119.87 +1.1%
2011 120.68 +0.7%
2012 116.8 -3.2%
2013 118.96 +1.8%
2014 68.83 -42.1%
2015 119.07 +73.0%
2016 112.1 -5.9%
2017 107.18 -4.4%

Portugal compared with similar countries

  • Portugal's 107.18 is above the median for high income countries, which is 100.03, 1.1× the median. (54 countries reporting)
  • Portugal's 107.18 is above the median for Europe & Central Asia, which is 98.94, 1.1× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +73.0% 68.83 119.07
2014 -42.1% 118.96 68.83

Averages by decade

DecadeAverage LowestHighest Years
1960s 159.25 138.91 184.4 9
1970s 156.47 133.99 172.59 10
1980s 155.39 140.6 171.12 10
1990s 163.43 136.56 189.84 10
2000s 147.81 118.56 161.01 10
2010s 110.44 68.83 120.68 8

Countries ranked near Portugal

  1. 53 Mexico 109.03 compare
  2. 54 Kyrgyzstan 107.75 compare
  3. 56 Burkina Faso 107.1 compare
  4. 57 Estonia 106.76 compare
  5. 58 Slovenia 106.46 compare

See the full ranking of 211 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Portugal?
Meat of sheep, fresh or chilled (indigenous) — gross per capita in Portugal was 107.18 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Portugal?
The highest recorded value was 189.84 in 1991.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Portugal?
The lowest recorded value was 68.83 in 2014.
How does Portugal rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
Portugal ranks 55th out of 166 countries with data for 2017.
Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Portugal?
Over the last ten years it is down 33.4%. The long-run trend across the full record is falling.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/portugal/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 12,100 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.