Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Sudan
Sudan: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 84.76 in 2024. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in Sudan is 84.76, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and down 16.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in Sudan peaked at 105.43 in 2012 and was at its lowest, 83.51, in 2023.
That places Sudan 120th out of 166 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in Sudan, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 105.43 | — |
| 2013 | 103.44 | -1.9% |
| 2014 | 101.48 | -1.9% |
| 2015 | 99.22 | -2.2% |
| 2016 | 99.29 | +0.1% |
| 2017 | 96.65 | -2.7% |
| 2018 | 93.69 | -3.1% |
| 2019 | 91.32 | -2.5% |
| 2020 | 89.24 | -2.3% |
| 2021 | 86.41 | -3.2% |
| 2022 | 83.86 | -3.0% |
| 2023 | 83.51 | -0.4% |
| 2024 | 84.76 | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.81 | 91.32 | 105.43 | 8 |
| 2020s | 85.56 | 83.51 | 89.24 | 5 |
Countries ranked near Sudan
- 117 Turkmenistan 85.73 compare
- 118 Barbados 85.64 compare
- 119 Papua New Guinea 85.27 compare
- 121 United Kingdom of Great Britain and Northern Ireland 84.53 compare
- 122 Bulgaria 84.35 compare
- 122 Gabon 84.35 compare
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in Sudan?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in Sudan was 84.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Sudan?
- The highest recorded value was 105.43 in 2012.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in Sudan?
- The lowest recorded value was 83.51 in 2023.
- How does Sudan rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- Sudan ranks 120th out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in Sudan?
- Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.