Meat of sheep, fresh or chilled (indigenous) — Gross per capita in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled (indigenous) — Gross per capita was 84.53 in 2024. ▬ Flat
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross per capita in United Kingdom of Great Britain and Northern Ireland is 84.53, measured in 2024.
That represents a change of down 7.8% on the previous year and down 16.4% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross per capita in United Kingdom of Great Britain and Northern Ireland peaked at 152.93 in 1993 and was at its lowest, 82.51, in 1969.
That places United Kingdom of Great Britain and Northern Ireland 121st out of 166 countries with data for 2024, putting it in the middle of the range.
Meat of sheep, fresh or chilled (indigenous) — Gross per capita in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 111.62 | — |
| 1962 | 105.34 | -5.6% |
| 1963 | 100.89 | -4.2% |
| 1964 | 104.76 | +3.8% |
| 1965 | 99.56 | -5.0% |
| 1966 | 108.81 | +9.3% |
| 1967 | 105.16 | -3.4% |
| 1968 | 98.59 | -6.2% |
| 1969 | 82.51 | -16.3% |
| 1970 | 90.2 | +9.3% |
| 1971 | 89.2 | -1.1% |
| 1972 | 86.74 | -2.8% |
| 1973 | 91.31 | +5.3% |
| 1974 | 98.8 | +8.2% |
| 1975 | 101.41 | +2.6% |
| 1976 | 95.99 | -5.3% |
| 1977 | 87.38 | -9.0% |
| 1978 | 89.14 | +2.0% |
| 1979 | 90.44 | +1.5% |
| 1980 | 108.33 | +19.8% |
| 1981 | 101.25 | -6.5% |
| 1982 | 103.23 | +2.0% |
| 1983 | 112.14 | +8.6% |
| 1984 | 112.3 | +0.1% |
| 1985 | 118.16 | +5.2% |
| 1986 | 112.3 | -5.0% |
| 1987 | 114.42 | +1.9% |
| 1988 | 124.26 | +8.6% |
| 1989 | 140.93 | +13.4% |
| 1990 | 142.05 | +0.8% |
| 1991 | 147.42 | +3.8% |
| 1992 | 152.92 | +3.7% |
| 1993 | 152.93 | +0.0% |
| 1994 | 149.9 | -2.0% |
| 1995 | 149.13 | -0.5% |
| 1996 | 140.83 | -5.6% |
| 1997 | 128.8 | -8.5% |
| 1998 | 140.79 | +9.3% |
| 1999 | 146.65 | +4.2% |
| 2000 | 142.75 | -2.7% |
| 2001 | 99.13 | -30.6% |
| 2002 | 113.49 | +14.5% |
| 2003 | 111.49 | -1.8% |
| 2004 | 114.14 | +2.4% |
| 2005 | 120.23 | +5.3% |
| 2006 | 119.35 | -0.7% |
| 2007 | 117.36 | -1.7% |
| 2008 | 117.64 | +0.2% |
| 2009 | 110.26 | -6.3% |
| 2010 | 100.19 | -9.1% |
| 2011 | 104.22 | +4.0% |
| 2012 | 94.64 | -9.2% |
| 2013 | 98.79 | +4.4% |
| 2014 | 101.12 | +2.4% |
| 2015 | 101.67 | +0.5% |
| 2016 | 97.21 | -4.4% |
| 2017 | 99.19 | +2.0% |
| 2018 | 95.3 | -3.9% |
| 2019 | 100.69 | +5.7% |
| 2020 | 96.74 | -3.9% |
| 2021 | 92.05 | -4.8% |
| 2022 | 94.01 | +2.1% |
| 2023 | 91.66 | -2.5% |
| 2024 | 84.53 | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 101.92 | 82.51 | 111.62 | 9 |
| 1970s | 92.06 | 86.74 | 101.41 | 10 |
| 1980s | 114.73 | 101.25 | 140.93 | 10 |
| 1990s | 145.14 | 128.8 | 152.93 | 10 |
| 2000s | 116.58 | 99.13 | 142.75 | 10 |
| 2010s | 99.3 | 94.64 | 104.22 | 10 |
| 2020s | 91.8 | 84.53 | 96.74 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross per capita in United Kingdom of Great Britain and Northern Ireland?
- Meat of sheep, fresh or chilled (indigenous) — gross per capita in United Kingdom of Great Britain and Northern Ireland was 84.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 152.93 in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross per capita recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 82.51 in 1969.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of sheep, fresh or chilled (indigenous) — gross per capita?
- United Kingdom of Great Britain and Northern Ireland ranks 121st out of 166 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross per capita rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.