Meat of rabbits and hares, fresh or chilled — Producing in Austria
Austria: Meat of rabbits and hares, fresh or chilled — Producing was 130 1000 An in 2017. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2017, meat of rabbits and hares, fresh or chilled — producing in Austria stood at 130 1000 An.
The figure is down 0.8% on the previous year and down 48.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Austria peaked at 690 1000 An in 1986 and was at its lowest, 125 1000 An, in 2015.
That places Austria 44th out of 59 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Austria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 438 1000 An | — |
| 1962 | 375 1000 An | -14.4% |
| 1963 | 375 1000 An | +0.0% |
| 1964 | 375 1000 An | +0.0% |
| 1965 | 313 1000 An | -16.5% |
| 1966 | 313 1000 An | +0.0% |
| 1967 | 313 1000 An | +0.0% |
| 1968 | 313 1000 An | +0.0% |
| 1969 | 313 1000 An | +0.0% |
| 1970 | 313 1000 An | +0.0% |
| 1971 | 313 1000 An | +0.0% |
| 1972 | 313 1000 An | +0.0% |
| 1973 | 313 1000 An | +0.0% |
| 1974 | 313 1000 An | +0.0% |
| 1975 | 313 1000 An | +0.0% |
| 1976 | 250 1000 An | -20.1% |
| 1977 | 250 1000 An | +0.0% |
| 1978 | 250 1000 An | +0.0% |
| 1979 | 297 1000 An | +18.8% |
| 1980 | 188 1000 An | -36.7% |
| 1981 | 250 1000 An | +33.0% |
| 1982 | 250 1000 An | +0.0% |
| 1983 | 250 1000 An | +0.0% |
| 1984 | 250 1000 An | +0.0% |
| 1985 | 250 1000 An | +0.0% |
| 1986 | 690 1000 An | +176.0% |
| 1987 | 625 1000 An | -9.4% |
| 1988 | 581 1000 An | -7.0% |
| 1989 | 540 1000 An | -7.1% |
| 1990 | 510 1000 An | -5.6% |
| 1991 | 526 1000 An | +3.1% |
| 1992 | 530 1000 An | +0.8% |
| 1993 | 519 1000 An | -2.1% |
| 1994 | 505 1000 An | -2.7% |
| 1995 | 504 1000 An | -0.2% |
| 1996 | 405 1000 An | -19.6% |
| 1997 | 405 1000 An | +0.0% |
| 1998 | 331 1000 An | -18.3% |
| 1999 | 352 1000 An | +6.3% |
| 2000 | 360 1000 An | +2.3% |
| 2001 | 360 1000 An | +0.0% |
| 2002 | 360 1000 An | +0.0% |
| 2003 | 350 1000 An | -2.8% |
| 2004 | 350 1000 An | +0.0% |
| 2005 | 350 1000 An | +0.0% |
| 2006 | 350 1000 An | +0.0% |
| 2007 | 250 1000 An | -28.6% |
| 2008 | 250 1000 An | +0.0% |
| 2009 | 200 1000 An | -20.0% |
| 2010 | 200 1000 An | +0.0% |
| 2011 | 200 1000 An | +0.0% |
| 2012 | 200 1000 An | +0.0% |
| 2013 | 200 1000 An | +0.0% |
| 2014 | 200 1000 An | +0.0% |
| 2015 | 125 1000 An | -37.5% |
| 2016 | 131 1000 An | +4.8% |
| 2017 | 130 1000 An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 347.56 1000 An | 313 1000 An | 438 1000 An | 9 |
| 1970s | 292.5 1000 An | 250 1000 An | 313 1000 An | 10 |
| 1980s | 387.4 1000 An | 188 1000 An | 690 1000 An | 10 |
| 1990s | 458.7 1000 An | 331 1000 An | 530 1000 An | 10 |
| 2000s | 318 1000 An | 200 1000 An | 360 1000 An | 10 |
| 2010s | 173.25 1000 An | 125 1000 An | 200 1000 An | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Austria?
- Meat of rabbits and hares, fresh or chilled — producing in Austria was 130 1000 An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Austria?
- The highest recorded value was 690 1000 An in 1986.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Austria?
- The lowest recorded value was 125 1000 An in 2015.
- How does Austria rank for meat of rabbits and hares, fresh or chilled — producing?
- Austria ranks 44th out of 59 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Austria?
- Over the last ten years it is down 48.0%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.