Meat of rabbits and hares, fresh or chilled — Producing in Malta
Malta: Meat of rabbits and hares, fresh or chilled — Producing was 220 1000 An in 1990. ◆ Volatile
Meat of rabbits and hares, fresh or chilled — Producing in Malta, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Malta recorded 220 1000 An for meat of rabbits and hares, fresh or chilled — producing in 1990. That is the highest value across all 30 years on record.
That represents a change of up 4.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Malta peaked at 220 1000 An in 1987 and was at its lowest, 0 1000 An, in 1961.
Malta ranks 42nd of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled — Producing in Malta, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 0 1000 An | — |
| 1962 | 0 1000 An | — |
| 1963 | 0 1000 An | — |
| 1964 | 0 1000 An | — |
| 1965 | 0 1000 An | — |
| 1966 | 0 1000 An | — |
| 1967 | 0 1000 An | — |
| 1968 | 0 1000 An | — |
| 1969 | 0 1000 An | — |
| 1970 | 0 1000 An | — |
| 1971 | 0 1000 An | — |
| 1972 | 0 1000 An | — |
| 1973 | 0 1000 An | — |
| 1974 | 0 1000 An | — |
| 1975 | 0 1000 An | — |
| 1976 | 0 1000 An | — |
| 1977 | 200 1000 An | — |
| 1978 | 200 1000 An | +0.0% |
| 1979 | 200 1000 An | +0.0% |
| 1980 | 210 1000 An | +5.0% |
| 1981 | 210 1000 An | +0.0% |
| 1982 | 180 1000 An | -14.3% |
| 1983 | 210 1000 An | +16.7% |
| 1984 | 215 1000 An | +2.4% |
| 1985 | 215 1000 An | +0.0% |
| 1986 | 215 1000 An | +0.0% |
| 1987 | 220 1000 An | +2.3% |
| 1988 | 220 1000 An | +0.0% |
| 1989 | 220 1000 An | +0.0% |
| 1990 | 220 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 1000 An | 0 1000 An | 0 1000 An | 9 |
| 1970s | 60 1000 An | 0 1000 An | 200 1000 An | 10 |
| 1980s | 211.5 1000 An | 180 1000 An | 220 1000 An | 10 |
| 1990s | 220 1000 An | 220 1000 An | 220 1000 An | 1 |
Countries ranked near Malta
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Malta?
- Meat of rabbits and hares, fresh or chilled — producing in Malta was 220 1000 An in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Malta?
- The highest recorded value was 220 1000 An in 1987.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Malta?
- The lowest recorded value was 0 1000 An in 1961.
- How does Malta rank for meat of rabbits and hares, fresh or chilled — producing?
- Malta ranks 42nd out of 59 countries with data for 1990.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Malta?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.