Meat of rabbits and hares, fresh or chilled — Producing in Belarus
Belarus: Meat of rabbits and hares, fresh or chilled — Producing was 228 1000 An in 2024. ▼ Falling
Meat of rabbits and hares, fresh or chilled — Producing in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of rabbits and hares, fresh or chilled — producing in Belarus stood at 228 1000 An. That is the lowest value across all 33 years on record.
That represents a change of down 9.2% on the previous year and down 51.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled — producing in Belarus peaked at 1,300 1000 An in 1992 and was at its lowest, 228 1000 An, in 2024.
That places Belarus 41st out of 59 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of rabbits and hares, fresh or chilled — Producing in Belarus, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 1,300 1000 An | — |
| 1993 | 1,033 1000 An | -20.5% |
| 1994 | 1,000 1000 An | -3.2% |
| 1995 | 1,033 1000 An | +3.3% |
| 1996 | 900 1000 An | -12.9% |
| 1997 | 767 1000 An | -14.8% |
| 1998 | 733 1000 An | -4.4% |
| 1999 | 733 1000 An | +0.0% |
| 2000 | 733 1000 An | +0.0% |
| 2001 | 633 1000 An | -13.6% |
| 2002 | 350 1000 An | -44.7% |
| 2003 | 400 1000 An | +14.3% |
| 2004 | 600 1000 An | +50.0% |
| 2005 | 350 1000 An | -41.7% |
| 2006 | 400 1000 An | +14.3% |
| 2007 | 290 1000 An | -27.5% |
| 2008 | 350 1000 An | +20.7% |
| 2009 | 400 1000 An | +14.3% |
| 2010 | 400 1000 An | +0.0% |
| 2011 | 439 1000 An | +9.8% |
| 2012 | 460 1000 An | +4.8% |
| 2013 | 510 1000 An | +10.9% |
| 2014 | 467 1000 An | -8.4% |
| 2015 | 411 1000 An | -12.0% |
| 2016 | 537 1000 An | +30.7% |
| 2017 | 534 1000 An | -0.6% |
| 2018 | 427 1000 An | -20.0% |
| 2019 | 433 1000 An | +1.4% |
| 2020 | 309 1000 An | -28.6% |
| 2021 | 260 1000 An | -15.9% |
| 2022 | 272 1000 An | +4.6% |
| 2023 | 251 1000 An | -7.7% |
| 2024 | 228 1000 An | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 937.38 1000 An | 733 1000 An | 1,300 1000 An | 8 |
| 2000s | 450.6 1000 An | 290 1000 An | 733 1000 An | 10 |
| 2010s | 461.8 1000 An | 400 1000 An | 537 1000 An | 10 |
| 2020s | 264 1000 An | 228 1000 An | 309 1000 An | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled — producing in Belarus?
- Meat of rabbits and hares, fresh or chilled — producing in Belarus was 228 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled — producing recorded in Belarus?
- The highest recorded value was 1,300 1000 An in 1992.
- What is the lowest meat of rabbits and hares, fresh or chilled — producing recorded in Belarus?
- The lowest recorded value was 228 1000 An in 2024.
- How does Belarus rank for meat of rabbits and hares, fresh or chilled — producing?
- Belarus ranks 41st out of 59 countries with data for 2024.
- Is meat of rabbits and hares, fresh or chilled — producing rising or falling in Belarus?
- Over the last ten years it is down 51.2%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.