Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central Asia

Central Asia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross was 109.07 in 2024. ▲ Rising

Latest (2024)
109.07
Change on year
up 18.0%
Rank
3rd
of 22 groups
All-time high
142.38
in 2013
All-time low
9.15
in 1993
Years of data
33
1992–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central Asia, 1992–2024

0501001501992200820241992: 9.81993: 9.21994: 87.81995: 67.81996: 26.51997: 28.11998: 64.51999: 82.92000: 104.52001: 105.12002: 81.62003: 87.22004: 68.52005: 74.22006: 136.12007: 125.22008: 962009: 92.42010: 103.12011: 111.92012: 119.82013: 142.42014: 101.32015: 101.32016: 97.42017: 89.32018: 1102019: 83.72020: 69.42021: 962022: 112.82023: 92.42024: 109.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Central Asia recorded 109.07 for meat of rabbits and hares, fresh or chilled (indigenous) — gross in 2024.

That represents a change of up 18.0% on the previous year and up 7.7% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross in Central Asia peaked at 142.38 in 2013 and was at its lowest, 9.15, in 1993.

Central Asia ranks 3rd of 22 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central Asia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Central Asia, 1992 to 2024.
Year Value Change
1992 9.8
1993 9.15 -6.6%
1994 87.81 +859.7%
1995 67.82 -22.8%
1996 26.5 -60.9%
1997 28.09 +6.0%
1998 64.55 +129.8%
1999 82.93 +28.5%
2000 104.55 +26.1%
2001 105.13 +0.6%
2002 81.57 -22.4%
2003 87.22 +6.9%
2004 68.46 -21.5%
2005 74.15 +8.3%
2006 136.12 +83.6%
2007 125.15 -8.1%
2008 95.95 -23.3%
2009 92.38 -3.7%
2010 103.07 +11.6%
2011 111.93 +8.6%
2012 119.75 +7.0%
2013 142.38 +18.9%
2014 101.3 -28.9%
2015 101.3 +0.0%
2016 97.4 -3.8%
2017 89.26 -8.4%
2018 109.98 +23.2%
2019 83.72 -23.9%
2020 69.41 -17.1%
2021 95.97 +38.3%
2022 112.8 +17.5%
2023 92.44 -18.0%
2024 109.07 +18.0%

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +859.7% 9.15 87.81

Averages by decade

DecadeAverage LowestHighest Years
1990s 47.08 9.15 87.81 8
2000s 97.07 68.46 136.12 10
2010s 106.01 83.72 142.38 10
2020s 95.94 69.41 112.8 5

Countries ranked near Central Asia

  1. 1 Uzbekistan 486.57 compare
  2. 2 Burundi 166.77 compare
  3. 3 Republic of Korea 130.07 compare
  4. 4 Democratic People's Republic of Korea 102.29 compare
  5. 4 Lithuania 129.98 compare
  6. 5 Jordan 117.73 compare
  7. 5 Türkiye 100.47 compare
  8. 6 Georgia 117.04 compare
  9. 6 Venezuela (Bolivarian Republic of) 100 compare

See the full ranking of 82 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross in Central Asia?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross in Central Asia was 109.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Central Asia?
The highest recorded value was 142.38 in 2013.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross recorded in Central Asia?
The lowest recorded value was 9.15 in 1993.
How does Central Asia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross?
Central Asia ranks 3rd out of 22 groups with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross rising or falling in Central Asia?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-production-index-number-2014/central-asia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.