Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Luxembourg

Luxembourg: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 80.08 in 2017. ◆ Volatile

Latest (2017)
80.08
Change on year
down 13.7%
World rank
31st
of 50 countries
All-time high
412.91
in 2000
All-time low
49.11
in 2007
Years of data
18
2000–2017

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Luxembourg, 2000–2017

01002003004002000200820172000: 412.92001: 392.52002: 325.92003: 317.62004: 3632005: 354.72006: 228.72007: 49.12008: 72.32009: 173.62010: 163.82011: 173.72012: 119.62013: 68.32014: 88.22015: 1192016: 92.82017: 80.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Luxembourg stood at 80.08.

That represents a change of down 13.7% on the previous year and up 63.1% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Luxembourg peaked at 412.91 in 2000 and was at its lowest, 49.11, in 2007.

Luxembourg ranks 31st of 50 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Luxembourg, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Luxembourg, 2000 to 2017.
Year Value Change
2000 412.91
2001 392.46 -5.0%
2002 325.93 -17.0%
2003 317.59 -2.6%
2004 362.96 +14.3%
2005 354.72 -2.3%
2006 228.72 -35.5%
2007 49.11 -78.5%
2008 72.35 +47.3%
2009 173.59 +139.9%
2010 163.77 -5.7%
2011 173.71 +6.1%
2012 119.61 -31.1%
2013 68.3 -42.9%
2014 88.2 +29.1%
2015 118.97 +34.9%
2016 92.83 -22.0%
2017 80.08 -13.7%

Luxembourg compared with similar countries

  • Luxembourg's 80.08 is below the median for high income countries, which is 90.65, 88% of the median. (21 countries reporting)
  • Luxembourg's 80.08 is below the median for Europe & Central Asia, which is 85.13, 94% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 269.03 49.11 412.91 10
2010s 113.18 68.3 173.71 8

Countries ranked near Luxembourg

  1. 28 Cyprus 83.71 compare
  2. 29 Gabon 83.61 compare
  3. 30 Sierra Leone 82.24 compare
  4. 32 Brazil 79.56 compare
  5. 33 Cameroon 78.44 compare
  6. 34 Romania 78.21 compare

See the full ranking of 82 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Luxembourg?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Luxembourg was 80.08 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Luxembourg?
The highest recorded value was 412.91 in 2000.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Luxembourg?
The lowest recorded value was 49.11 in 2007.
How does Luxembourg rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Luxembourg ranks 31st out of 50 countries with data for 2017.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Luxembourg?
Over the last ten years it is up 63.1%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/luxembourg/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.