Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cameroon

Cameroon: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 78.44 in 2024. ▼ Falling

Latest (2024)
78.44
Change on year
down 2.4%
World rank
33rd
of 50 countries
All-time high
168.68
in 1993
All-time low
11.82
in 1978
Years of data
47
1978–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cameroon, 1978–2024

050100150197820012024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Cameroon stood at 78.44.

That represents a change of down 2.4% on the previous year and down 23.9% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Cameroon peaked at 168.68 in 1993 and was at its lowest, 11.82, in 1978.

Cameroon ranks 33rd of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 47 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cameroon, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Cameroon, 1978 to 2024.
Year Value Change
1978 11.82
1979 17.24 +45.9%
1980 27.82 +61.4%
1981 42.97 +54.5%
1982 78.68 +83.1%
1983 113.05 +43.7%
1984 119.95 +6.1%
1985 121.28 +1.1%
1986 127.1 +4.8%
1987 155.26 +22.2%
1988 163.99 +5.6%
1989 159.25 -2.9%
1990 158.8 -0.3%
1991 158.3 -0.3%
1992 165.66 +4.6%
1993 168.68 +1.8%
1994 164.01 -2.8%
1995 163.19 -0.5%
1996 160.62 -1.6%
1997 158.14 -1.5%
1998 154.01 -2.6%
1999 153.23 -0.5%
2000 149.25 -2.6%
2001 148.48 -0.5%
2002 144.55 -2.6%
2003 140.66 -2.7%
2004 136.85 -2.7%
2005 133.13 -2.7%
2006 129.52 -2.7%
2007 125.93 -2.8%
2008 122.38 -2.8%
2009 118.92 -2.8%
2010 115.57 -2.8%
2011 112.35 -2.8%
2012 109.23 -2.8%
2013 106.21 -2.8%
2014 103.04 -3.0%
2015 99.94 -3.0%
2016 97.02 -2.9%
2017 94.36 -2.7%
2018 91.96 -2.5%
2019 89.46 -2.7%
2020 87.12 -2.6%
2021 84.89 -2.6%
2022 82.64 -2.7%
2023 80.39 -2.7%
2024 78.44 -2.4%

Cameroon compared with similar countries

  • Cameroon's 78.44 is above the median for lower middle income countries, which is 68.84, 1.1× the median. (5 countries reporting)
  • Cameroon's 78.44 is below the median for Sub-Saharan Africa, which is 82.92, 95% of the median. (10 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +83.1% 42.97 78.68
1980 +61.4% 17.24 27.82
1981 +54.5% 27.82 42.97
1979 +45.9% 11.82 17.24
1983 +43.7% 78.68 113.05

Averages by decade

DecadeAverage LowestHighest Years
1970s 14.53 11.82 17.24 2
1980s 110.93 27.82 163.99 10
1990s 160.46 153.23 168.68 10
2000s 134.97 118.92 149.25 10
2010s 101.91 89.46 115.57 10
2020s 82.7 78.44 87.12 5

Countries ranked near Cameroon

  1. 30 Sierra Leone 82.24 compare
  2. 31 Luxembourg 80.08 compare
  3. 32 Brazil 79.56 compare
  4. 34 Romania 78.21 compare
  5. 35 Hungary 77.22 compare
  6. 36 Greece 75.64 compare

See the full ranking of 82 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Cameroon?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Cameroon was 78.44 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Cameroon?
The highest recorded value was 168.68 in 1993.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Cameroon?
The lowest recorded value was 11.82 in 1978.
How does Cameroon rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Cameroon ranks 33rd out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Cameroon?
Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/cameroon/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.