Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cyprus
Cyprus: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 83.71 in 2017. ▲ Rising
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Cyprus is 83.71, measured in 2017.
Compared with earlier readings it is down 6.9% on the previous year and down 17.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Cyprus peaked at 250.44 in 2004 and was at its lowest, 45.75, in 1974.
That places Cyprus 28th out of 50 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cyprus, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.36 | — |
| 1962 | 53.82 | -1.0% |
| 1963 | 54.97 | +2.1% |
| 1964 | 54.5 | -0.9% |
| 1965 | 54.04 | -0.8% |
| 1966 | 55.17 | +2.1% |
| 1967 | 54.66 | -0.9% |
| 1968 | 54.15 | -0.9% |
| 1969 | 53.64 | -0.9% |
| 1970 | 53.12 | -1.0% |
| 1971 | 54.13 | +1.9% |
| 1972 | 53.56 | -1.1% |
| 1973 | 57.72 | +7.8% |
| 1974 | 45.75 | -20.7% |
| 1975 | 65.96 | +44.2% |
| 1976 | 76.4 | +15.8% |
| 1977 | 78.85 | +3.2% |
| 1978 | 90.29 | +14.5% |
| 1979 | 89.58 | -0.8% |
| 1980 | 88.85 | -0.8% |
| 1981 | 102.79 | +15.7% |
| 1982 | 162.37 | +58.0% |
| 1983 | 165.92 | +2.2% |
| 1984 | 168.75 | +1.7% |
| 1985 | 174.29 | +3.3% |
| 1986 | 204.19 | +17.2% |
| 1987 | 214.43 | +5.0% |
| 1988 | 217.83 | +1.6% |
| 1989 | 221.2 | +1.5% |
| 1990 | 218.13 | -1.4% |
| 1991 | 217.77 | -0.2% |
| 1992 | 215.96 | -0.8% |
| 1993 | 217.98 | +0.9% |
| 1994 | 215.57 | -1.1% |
| 1995 | 199.34 | -7.5% |
| 1996 | 188.46 | -5.5% |
| 1997 | 187.08 | -0.7% |
| 1998 | 186.93 | -0.1% |
| 1999 | 179.76 | -3.8% |
| 2000 | 170.75 | -5.0% |
| 2001 | 177.32 | +3.8% |
| 2002 | 167.59 | -5.5% |
| 2003 | 200.37 | +19.6% |
| 2004 | 250.44 | +25.0% |
| 2005 | 155.81 | -37.8% |
| 2006 | 118.39 | -24.0% |
| 2007 | 101.09 | -14.6% |
| 2008 | 154.65 | +53.0% |
| 2009 | 74.77 | -51.7% |
| 2010 | 152.12 | +103.5% |
| 2011 | 153.52 | +0.9% |
| 2012 | 149.82 | -2.4% |
| 2013 | 148.16 | -1.1% |
| 2014 | 104.71 | -29.3% |
| 2015 | 105.35 | +0.6% |
| 2016 | 89.95 | -14.6% |
| 2017 | 83.71 | -6.9% |
Cyprus compared with similar countries
- Cyprus's 83.71 is below the median for high income countries, which is 90.65, 92% of the median. (21 countries reporting)
- Cyprus's 83.71 is below the median for Europe & Central Asia, which is 85.13, 98% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +103.5% | 74.77 | 152.12 |
| 1982 | +58.0% | 102.79 | 162.37 |
| 2008 | +53.0% | 101.09 | 154.65 |
| 2009 | -51.7% | 154.65 | 74.77 |
| 1975 | +44.2% | 45.75 | 65.96 |
| 2005 | -37.8% | 250.44 | 155.81 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.37 | 53.64 | 55.17 | 9 |
| 1970s | 66.54 | 45.75 | 90.29 | 10 |
| 1980s | 172.06 | 88.85 | 221.2 | 10 |
| 1990s | 202.7 | 179.76 | 218.13 | 10 |
| 2000s | 157.12 | 74.77 | 250.44 | 10 |
| 2010s | 123.42 | 83.71 | 153.52 | 8 |
Countries ranked near Cyprus
- 25 Italy 86.56 compare
- 26 Madagascar 86.49 compare
- 27 Algeria 84.77 compare
- 29 Gabon 83.61 compare
- 30 Sierra Leone 82.24 compare
- 31 Luxembourg 80.08 compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Cyprus?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Cyprus was 83.71 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Cyprus?
- The highest recorded value was 250.44 in 2004.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Cyprus?
- The lowest recorded value was 45.75 in 1974.
- How does Cyprus rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Cyprus ranks 28th out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Cyprus?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.