Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Italy
Italy: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 86.56 in 2017. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Italy is 86.56, measured in 2017. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 8.4% on the previous year and down 36.2% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Italy peaked at 628.42 in 1988 and was at its lowest, 86.56, in 2017.
Italy ranks 25th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 180.18 | — |
| 1962 | 193.71 | +7.5% |
| 1963 | 205.92 | +6.3% |
| 1964 | 210.58 | +2.3% |
| 1965 | 224.75 | +6.7% |
| 1966 | 241.96 | +7.7% |
| 1967 | 250.13 | +3.4% |
| 1968 | 257.76 | +3.1% |
| 1969 | 270.32 | +4.9% |
| 1970 | 285.84 | +5.7% |
| 1971 | 303.31 | +6.1% |
| 1972 | 334 | +10.1% |
| 1973 | 347.6 | +4.1% |
| 1974 | 365.55 | +5.2% |
| 1975 | 382.61 | +4.7% |
| 1976 | 387.91 | +1.4% |
| 1977 | 445.74 | +14.9% |
| 1978 | 479.95 | +7.7% |
| 1979 | 521.79 | +8.7% |
| 1980 | 551.8 | +5.8% |
| 1981 | 563.68 | +2.2% |
| 1982 | 562.63 | -0.2% |
| 1983 | 557.95 | -0.8% |
| 1984 | 548.82 | -1.6% |
| 1985 | 583.75 | +6.4% |
| 1986 | 589.88 | +1.1% |
| 1987 | 599.59 | +1.6% |
| 1988 | 628.42 | +4.8% |
| 1989 | 598.82 | -4.7% |
| 1990 | 590.51 | -1.4% |
| 1991 | 108.93 | -81.6% |
| 1992 | 112.65 | +3.4% |
| 1993 | 115.99 | +3.0% |
| 1994 | 118.67 | +2.3% |
| 1995 | 121.91 | +2.7% |
| 1996 | 125.42 | +2.9% |
| 1997 | 128.15 | +2.2% |
| 1998 | 130.69 | +2.0% |
| 1999 | 132.74 | +1.6% |
| 2000 | 134.24 | +1.1% |
| 2001 | 136.75 | +1.9% |
| 2002 | 134.8 | -1.4% |
| 2003 | 126.71 | -6.0% |
| 2004 | 127.57 | +0.7% |
| 2005 | 133.98 | +5.0% |
| 2006 | 131.8 | -1.6% |
| 2007 | 135.71 | +3.0% |
| 2008 | 129.82 | -4.3% |
| 2009 | 124.14 | -4.4% |
| 2010 | 118.46 | -4.6% |
| 2011 | 113.82 | -3.9% |
| 2012 | 106.9 | -6.1% |
| 2013 | 107.58 | +0.6% |
| 2014 | 109.26 | +1.6% |
| 2015 | 96.23 | -11.9% |
| 2016 | 94.51 | -1.8% |
| 2017 | 86.56 | -8.4% |
Italy compared with similar countries
- Italy's 86.56 is below the median for high income countries, which is 90.65, 95% of the median. (21 countries reporting)
- Italy's 86.56 is above the median for Europe & Central Asia, which is 85.13, 1.0× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -81.6% | 590.51 | 108.93 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 226.15 | 180.18 | 270.32 | 9 |
| 1970s | 385.43 | 285.84 | 521.79 | 10 |
| 1980s | 578.53 | 548.82 | 628.42 | 10 |
| 1990s | 168.57 | 108.93 | 590.51 | 10 |
| 2000s | 131.55 | 124.14 | 136.75 | 10 |
| 2010s | 104.17 | 86.56 | 118.46 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Italy?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Italy was 86.56 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Italy?
- The highest recorded value was 628.42 in 1988.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Italy?
- The lowest recorded value was 86.56 in 2017.
- How does Italy rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Italy ranks 25th out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Italy?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.