Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Algeria

Algeria: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 84.77 in 2024. ▼ Falling

Latest (2024)
84.77
Change on year
down 1.4%
World rank
27th
of 50 countries
All-time high
172.5
in 1971
All-time low
84.77
in 2024
Years of data
64
1961–2024

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Algeria, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Algeria stood at 84.77. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.4% on the previous year and down 17.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Algeria peaked at 172.5 in 1971 and was at its lowest, 84.77, in 2024.

That places Algeria 27th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Algeria, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Algeria, 1961 to 2024.
Year Value Change
1961 125.49
1962 123.66 -1.5%
1963 121.79 -1.5%
1964 119.81 -1.6%
1965 157.34 +31.3%
1966 154.54 -1.8%
1967 151.11 -2.2%
1968 147.71 -2.3%
1969 144.38 -2.3%
1970 141.16 -2.2%
1971 172.5 +22.2%
1972 168.58 -2.3%
1973 164.65 -2.3%
1974 167.14 +1.5%
1975 170.64 +2.1%
1976 171.93 +0.8%
1977 171.5 -0.3%
1978 169.49 -1.2%
1979 167.21 -1.3%
1980 164.69 -1.5%
1981 161.97 -1.7%
1982 159.1 -1.8%
1983 153.8 -3.3%
1984 148.63 -3.4%
1985 143.66 -3.3%
1986 139.01 -3.2%
1987 145.24 +4.5%
1988 141.19 -2.8%
1989 137.49 -2.6%
1990 134.18 -2.4%
1991 131.02 -2.4%
1992 127.87 -2.4%
1993 124.83 -2.4%
1994 122.1 -2.2%
1995 119.6 -2.0%
1996 117.28 -1.9%
1997 115.11 -1.9%
1998 113.29 -1.6%
1999 111.73 -1.4%
2000 110.18 -1.4%
2001 108.68 -1.4%
2002 107.24 -1.3%
2003 105.82 -1.3%
2004 104.36 -1.4%
2005 102.84 -1.5%
2006 101.27 -1.5%
2007 99.59 -1.7%
2008 97.8 -1.8%
2009 95.94 -1.9%
2010 100.81 +5.1%
2011 105.45 +4.6%
2012 104.98 -0.4%
2013 104.47 -0.5%
2014 102.36 -2.0%
2015 99.96 -2.3%
2016 97.69 -2.3%
2017 95.51 -2.2%
2018 93.59 -2.0%
2019 91.73 -2.0%
2020 90.08 -1.8%
2021 88.74 -1.5%
2022 87.3 -1.6%
2023 85.98 -1.5%
2024 84.77 -1.4%

Algeria compared with similar countries

  • Algeria's 84.77 is below the median for upper middle income countries, which is 85.82, 99% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +31.3% 119.81 157.34

Averages by decade

DecadeAverage LowestHighest Years
1960s 138.43 119.81 157.34 9
1970s 166.48 141.16 172.5 10
1980s 149.48 137.49 164.69 10
1990s 121.7 111.73 134.18 10
2000s 103.37 95.94 110.18 10
2010s 99.66 91.73 105.45 10
2020s 87.37 84.77 90.08 5

Countries ranked near Algeria

  1. 24 Botswana 86.87 compare
  2. 25 Italy 86.56 compare
  3. 26 Madagascar 86.49 compare
  4. 28 Cyprus 83.71 compare
  5. 29 Gabon 83.61 compare
  6. 30 Sierra Leone 82.24 compare

See the full ranking of 82 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Algeria?
Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Algeria was 84.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Algeria?
The highest recorded value was 172.5 in 1971.
What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Algeria?
The lowest recorded value was 84.77 in 2024.
How does Algeria rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
Algeria ranks 27th out of 50 countries with data for 2024.
Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Algeria?
Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-indigenous-gross-per-capita-production-index/algeria/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 4,212 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.