Algeria vs Cyprus: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per
Algeria
84.77
in 2024
Cyprus
83.71
in 2017
Algeria rank
27th
Cyprus rank
28th
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per over time
- Algeria
- Cyprus
How they compare
Algeria currently reports 84.77 against 83.71 in Cyprus, a difference of 1.06.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 27th and Cyprus ranks 28th of 50 countries.
Across the 6 decades both report, Algeria averaged higher in 2 and Cyprus in 4.
Head to head by decade
| Decade | Algeria | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 138.43 | 54.37 | 84.06 | Algeria |
| 1970s | 166.48 | 66.54 | 99.94 | Algeria |
| 1980s | 149.48 | 172.06 | 22.58 | Cyprus |
| 1990s | 121.7 | 202.7 | 81 | Cyprus |
| 2000s | 103.37 | 157.12 | 53.75 | Cyprus |
| 2010s | 101.4 | 123.42 | 22.01 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (indigenous) — gross per, Algeria or Cyprus?
- Algeria, at 84.77 against 83.71 in Cyprus as of 2024.
- What is the difference in meat of rabbits and hares, fresh or chilled (indigenous) — gross per between Algeria and Cyprus?
- 1.06, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Algeria and Cyprus rank globally for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Algeria ranks 27th and Cyprus ranks 28th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.