Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Hungary
Hungary: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 77.22 in 2017. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Hungary is 77.22, measured in 2017.
Compared with earlier readings it is down 11.8% on the previous year and down 19.1% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Hungary peaked at 347.26 in 1978 and was at its lowest, 39.69, in 2008.
Hungary ranks 35th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 57.46 | — |
| 1962 | 57.28 | -0.3% |
| 1963 | 57.14 | -0.2% |
| 1964 | 71.21 | +24.6% |
| 1965 | 71.02 | -0.3% |
| 1966 | 70.81 | -0.3% |
| 1967 | 70.56 | -0.4% |
| 1968 | 84.36 | +19.6% |
| 1969 | 84.06 | -0.4% |
| 1970 | 106.13 | +26.3% |
| 1971 | 139.25 | +31.2% |
| 1972 | 138.84 | -0.3% |
| 1973 | 207.6 | +49.5% |
| 1974 | 206.68 | -0.4% |
| 1975 | 323.26 | +56.4% |
| 1976 | 324.21 | +0.3% |
| 1977 | 326.77 | +0.8% |
| 1978 | 347.26 | +6.3% |
| 1979 | 293.79 | -15.4% |
| 1980 | 307.06 | +4.5% |
| 1981 | 308.87 | +0.6% |
| 1982 | 323.06 | +4.6% |
| 1983 | 295.59 | -8.5% |
| 1984 | 266.73 | -9.8% |
| 1985 | 238.99 | -10.4% |
| 1986 | 259 | +8.4% |
| 1987 | 273.64 | +5.7% |
| 1988 | 277.3 | +1.3% |
| 1989 | 218.76 | -21.1% |
| 1990 | 238.65 | +9.1% |
| 1991 | 219.29 | -8.1% |
| 1992 | 238.87 | +8.9% |
| 1993 | 222.52 | -6.8% |
| 1994 | 208.96 | -6.1% |
| 1995 | 158.79 | -24.0% |
| 1996 | 159.39 | +0.4% |
| 1997 | 146.83 | -7.9% |
| 1998 | 130.3 | -11.3% |
| 1999 | 155.04 | +19.0% |
| 2000 | 197.88 | +27.6% |
| 2001 | 153.01 | -22.7% |
| 2002 | 139.44 | -8.9% |
| 2003 | 125.53 | -10.0% |
| 2004 | 122.15 | -2.7% |
| 2005 | 137.67 | +12.7% |
| 2006 | 104.68 | -24.0% |
| 2007 | 95.43 | -8.8% |
| 2008 | 39.69 | -58.4% |
| 2009 | 51.21 | +29.0% |
| 2010 | 78.81 | +53.9% |
| 2011 | 80.84 | +2.6% |
| 2012 | 94.35 | +16.7% |
| 2013 | 96.81 | +2.6% |
| 2014 | 107.55 | +11.1% |
| 2015 | 104.92 | -2.4% |
| 2016 | 87.53 | -16.6% |
| 2017 | 77.22 | -11.8% |
Hungary compared with similar countries
- Hungary's 77.22 is below the median for high income countries, which is 90.65, 85% of the median. (21 countries reporting)
- Hungary's 77.22 is below the median for Europe & Central Asia, which is 85.13, 91% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.32 | 57.14 | 84.36 | 9 |
| 1970s | 241.38 | 106.13 | 347.26 | 10 |
| 1980s | 276.9 | 218.76 | 323.06 | 10 |
| 1990s | 187.86 | 130.3 | 238.87 | 10 |
| 2000s | 116.67 | 39.69 | 197.88 | 10 |
| 2010s | 91 | 77.22 | 107.55 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Hungary?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Hungary was 77.22 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Hungary?
- The highest recorded value was 347.26 in 1978.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Hungary?
- The lowest recorded value was 39.69 in 2008.
- How does Hungary rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Hungary ranks 35th out of 50 countries with data for 2017.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Hungary?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.