Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Asia
Asia: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 63.82 in 2024. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Asia recorded 63.82 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.
Compared with earlier readings it is down 2.0% on the previous year and down 39.9% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Asia peaked at 106.25 in 2014 and was at its lowest, 4.61, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.61 | — |
| 1962 | 4.84 | +5.0% |
| 1963 | 6.09 | +25.8% |
| 1964 | 6.48 | +6.4% |
| 1965 | 6.14 | -5.2% |
| 1966 | 6.33 | +3.1% |
| 1967 | 8.6 | +35.9% |
| 1968 | 9.59 | +11.5% |
| 1969 | 9.46 | -1.4% |
| 1970 | 8.65 | -8.6% |
| 1971 | 9.45 | +9.2% |
| 1972 | 9.42 | -0.3% |
| 1973 | 9.71 | +3.1% |
| 1974 | 9.12 | -6.1% |
| 1975 | 10.94 | +20.0% |
| 1976 | 11.36 | +3.8% |
| 1977 | 11.57 | +1.8% |
| 1978 | 12.13 | +4.8% |
| 1979 | 12.48 | +2.9% |
| 1980 | 12.84 | +2.9% |
| 1981 | 11.42 | -11.1% |
| 1982 | 11.19 | -2.0% |
| 1983 | 11.21 | +0.2% |
| 1984 | 11.45 | +2.1% |
| 1985 | 10.67 | -6.8% |
| 1986 | 13.59 | +27.4% |
| 1987 | 17.75 | +30.6% |
| 1988 | 19.39 | +9.2% |
| 1989 | 17.03 | -12.2% |
| 1990 | 15.56 | -8.6% |
| 1991 | 17.09 | +9.8% |
| 1992 | 28.55 | +67.1% |
| 1993 | 29.57 | +3.6% |
| 1994 | 34.19 | +15.6% |
| 1995 | 39.37 | +15.2% |
| 1996 | 46.21 | +17.4% |
| 1997 | 41.8 | -9.5% |
| 1998 | 45.11 | +7.9% |
| 1999 | 46.48 | +3.0% |
| 2000 | 57.9 | +24.6% |
| 2001 | 66.89 | +15.5% |
| 2002 | 68.23 | +2.0% |
| 2003 | 69.44 | +1.8% |
| 2004 | 72.38 | +4.2% |
| 2005 | 77.03 | +6.4% |
| 2006 | 81.66 | +6.0% |
| 2007 | 88.93 | +8.9% |
| 2008 | 87.45 | -1.7% |
| 2009 | 93.53 | +7.0% |
| 2010 | 98.95 | +5.8% |
| 2011 | 104.49 | +5.6% |
| 2012 | 103.05 | -1.4% |
| 2013 | 106.16 | +3.0% |
| 2014 | 106.25 | +0.1% |
| 2015 | 106.24 | -0.0% |
| 2016 | 87.51 | -17.6% |
| 2017 | 69.28 | -20.8% |
| 2018 | 67.92 | -2.0% |
| 2019 | 68.3 | +0.6% |
| 2020 | 68.26 | -0.1% |
| 2021 | 61.86 | -9.4% |
| 2022 | 65.31 | +5.6% |
| 2023 | 65.15 | -0.2% |
| 2024 | 63.82 | -2.0% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +67.1% | 17.09 | 28.55 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.9 | 4.61 | 9.59 | 9 |
| 1970s | 10.48 | 8.65 | 12.48 | 10 |
| 1980s | 13.65 | 10.67 | 19.39 | 10 |
| 1990s | 34.39 | 15.56 | 46.48 | 10 |
| 2000s | 76.34 | 57.9 | 93.53 | 10 |
| 2010s | 91.81 | 67.92 | 106.25 | 10 |
| 2020s | 64.88 | 61.86 | 68.26 | 5 |
Countries ranked near Asia
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
- 9 Russian Federation 101.51 compare
- 9 Syrian Arab Republic 64.17 compare
- 10 Mauritius 101.41 compare
- 11 Bulgaria 100.4 compare
- 12 Uruguay 100.28 compare
- 13 Czechia 100 compare
More agriculture & rural data for Asia
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.72 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -0.5232 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.48 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 3.62 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.11 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.22 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.76 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Asia?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Asia was 63.82 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Asia?
- The highest recorded value was 106.25 in 2014.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Asia?
- The lowest recorded value was 4.61 in 1961.
- How does Asia rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Asia ranks 10th out of 10 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Asia?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.