Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Africa
Africa: Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per was 80.27 in 2024. ▲ Rising
Latest (2024)
80.27
Change on year
down 7.6%
Rank
10th
of 22 groups
All-time high
138.55
in 1993
All-time low
50.31
in 1977
Years of data
64
1961–2024
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 80.27 for meat of rabbits and hares, fresh or chilled (indigenous) — gross per in 2024.
The figure is down 7.6% on the previous year and down 23.0% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Africa peaked at 138.55 in 1993 and was at its lowest, 50.31, in 1977.
Africa ranks 10th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.71 | — |
| 1962 | 52.7 | -1.9% |
| 1963 | 51.72 | -1.9% |
| 1964 | 51.12 | -1.2% |
| 1965 | 55.18 | +7.9% |
| 1966 | 55.05 | -0.2% |
| 1967 | 53.9 | -2.1% |
| 1968 | 52.91 | -1.8% |
| 1969 | 51.9 | -1.9% |
| 1970 | 50.82 | -2.1% |
| 1971 | 53.55 | +5.4% |
| 1972 | 52.46 | -2.0% |
| 1973 | 51.42 | -2.0% |
| 1974 | 51.02 | -0.8% |
| 1975 | 50.78 | -0.5% |
| 1976 | 50.62 | -0.3% |
| 1977 | 50.31 | -0.6% |
| 1978 | 55.79 | +10.9% |
| 1979 | 62.13 | +11.4% |
| 1980 | 69.31 | +11.6% |
| 1981 | 84.16 | +21.4% |
| 1982 | 96.14 | +14.2% |
| 1983 | 103.31 | +7.5% |
| 1984 | 116.35 | +12.6% |
| 1985 | 131.93 | +13.4% |
| 1986 | 132.94 | +0.8% |
| 1987 | 133.97 | +0.8% |
| 1988 | 134.72 | +0.6% |
| 1989 | 135.37 | +0.5% |
| 1990 | 134.72 | -0.5% |
| 1991 | 138.43 | +2.8% |
| 1992 | 138.48 | +0.0% |
| 1993 | 138.55 | +0.1% |
| 1994 | 135.97 | -1.9% |
| 1995 | 132.76 | -2.4% |
| 1996 | 131.66 | -0.8% |
| 1997 | 127.4 | -3.2% |
| 1998 | 123.25 | -3.3% |
| 1999 | 123.08 | -0.1% |
| 2000 | 120.11 | -2.4% |
| 2001 | 117.13 | -2.5% |
| 2002 | 115.13 | -1.7% |
| 2003 | 116.62 | +1.3% |
| 2004 | 115.14 | -1.3% |
| 2005 | 114.37 | -0.7% |
| 2006 | 102.79 | -10.1% |
| 2007 | 102.81 | +0.0% |
| 2008 | 99.46 | -3.3% |
| 2009 | 96.12 | -3.4% |
| 2010 | 97.71 | +1.7% |
| 2011 | 98.01 | +0.3% |
| 2012 | 96.72 | -1.3% |
| 2013 | 102.86 | +6.3% |
| 2014 | 104.23 | +1.3% |
| 2015 | 101.34 | -2.8% |
| 2016 | 94.43 | -6.8% |
| 2017 | 92.23 | -2.3% |
| 2018 | 93.5 | +1.4% |
| 2019 | 99.51 | +6.4% |
| 2020 | 95.28 | -4.3% |
| 2021 | 91.13 | -4.4% |
| 2022 | 94.27 | +3.4% |
| 2023 | 86.86 | -7.9% |
| 2024 | 80.27 | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.13 | 51.12 | 55.18 | 9 |
| 1970s | 52.89 | 50.31 | 62.13 | 10 |
| 1980s | 113.82 | 69.31 | 135.37 | 10 |
| 1990s | 132.43 | 123.08 | 138.55 | 10 |
| 2000s | 109.97 | 96.12 | 120.11 | 10 |
| 2010s | 98.05 | 92.23 | 104.23 | 10 |
| 2020s | 89.56 | 80.27 | 95.28 | 5 |
Countries ranked near Africa
- 7 Trinidad and Tobago 104.53 compare
- 8 Estonia 102.3 compare
- 8 Republic of Moldova 69.26 compare
- 9 Russian Federation 101.51 compare
- 9 Syrian Arab Republic 64.17 compare
- 10 Mauritius 101.41 compare
- 11 Bulgaria 100.4 compare
- 12 Uruguay 100.28 compare
- 13 Czechia 100 compare
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Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Africa?
- Meat of rabbits and hares, fresh or chilled (indigenous) — gross per in Africa was 80.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Africa?
- The highest recorded value was 138.55 in 1993.
- What is the lowest meat of rabbits and hares, fresh or chilled (indigenous) — gross per recorded in Africa?
- The lowest recorded value was 50.31 in 1977.
- How does Africa rank for meat of rabbits and hares, fresh or chilled (indigenous) — gross per?
- Africa ranks 10th out of 22 groups with data for 2024.
- Is meat of rabbits and hares, fresh or chilled (indigenous) — gross per rising or falling in Africa?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.