Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in North Macedonia
North Macedonia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 75 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in North Macedonia is 75 kg/An, measured in 2024.
Compared with earlier readings it is up 4.2% on the previous year and down 28.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in North Macedonia peaked at 105 kg/An in 2014 and was at its lowest, 72 kg/An, in 2023.
That places North Macedonia 69th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in North Macedonia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 95 kg/An | — |
| 1993 | 95 kg/An | +0.0% |
| 1994 | 95 kg/An | +0.0% |
| 1995 | 95 kg/An | +0.0% |
| 1996 | 95 kg/An | +0.0% |
| 1997 | 95 kg/An | +0.0% |
| 1998 | 95 kg/An | +0.0% |
| 1999 | 99 kg/An | +4.2% |
| 2000 | 93 kg/An | -6.1% |
| 2001 | 90 kg/An | -3.2% |
| 2002 | 97 kg/An | +7.8% |
| 2003 | 96 kg/An | -1.0% |
| 2004 | 99 kg/An | +3.1% |
| 2005 | 99 kg/An | +0.0% |
| 2006 | 99 kg/An | +0.0% |
| 2007 | 98 kg/An | -1.0% |
| 2008 | 98 kg/An | +0.0% |
| 2009 | 98 kg/An | +0.0% |
| 2010 | 97 kg/An | -1.0% |
| 2011 | 98 kg/An | +1.0% |
| 2012 | 97 kg/An | -1.0% |
| 2013 | 98 kg/An | +1.0% |
| 2014 | 105 kg/An | +7.1% |
| 2015 | 93 kg/An | -11.4% |
| 2016 | 104 kg/An | +11.8% |
| 2017 | 95 kg/An | -8.7% |
| 2018 | 89 kg/An | -6.3% |
| 2019 | 90 kg/An | +1.1% |
| 2020 | 100 kg/An | +11.1% |
| 2021 | 103 kg/An | +3.0% |
| 2022 | 77 kg/An | -25.2% |
| 2023 | 72 kg/An | -6.5% |
| 2024 | 75 kg/An | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 95.5 kg/An | 95 kg/An | 99 kg/An | 8 |
| 2000s | 96.7 kg/An | 90 kg/An | 99 kg/An | 10 |
| 2010s | 96.6 kg/An | 89 kg/An | 105 kg/An | 10 |
| 2020s | 85.4 kg/An | 72 kg/An | 103 kg/An | 5 |
Countries ranked near North Macedonia
- 67 Dominican Republic 76 kg/An compare
- 67 Republic of Korea 76 kg/An compare
- 69 Burundi 75 kg/An compare
- 69 China, Hong Kong SAR 75 kg/An compare
- 69 Kazakhstan 75 kg/An compare
- 69 Thailand 75 kg/An compare
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in North Macedonia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in North Macedonia was 75 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in North Macedonia?
- The highest recorded value was 105 kg/An in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in North Macedonia?
- The lowest recorded value was 72 kg/An in 2023.
- How does North Macedonia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- North Macedonia ranks 69th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in North Macedonia?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.