Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 75 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Hong Kong SAR is 75 kg/An, measured in 2024.
That represents a change of down 7.4% on the previous year and down 1.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Hong Kong SAR peaked at 81 kg/An in 2022 and was at its lowest, 43 kg/An, in 1978.
China, Hong Kong SAR ranks 69th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 45 kg/An | — |
| 1962 | 45 kg/An | +0.0% |
| 1963 | 45 kg/An | +0.0% |
| 1964 | 45 kg/An | +0.0% |
| 1965 | 45 kg/An | +0.0% |
| 1966 | 48 kg/An | +6.7% |
| 1967 | 48 kg/An | +0.0% |
| 1968 | 48 kg/An | +0.0% |
| 1969 | 48 kg/An | +0.0% |
| 1970 | 48 kg/An | +0.0% |
| 1971 | 48 kg/An | +0.0% |
| 1972 | 48 kg/An | +0.0% |
| 1973 | 48 kg/An | +0.0% |
| 1974 | 48 kg/An | +0.0% |
| 1975 | 45 kg/An | -6.2% |
| 1976 | 45 kg/An | +0.0% |
| 1977 | 46 kg/An | +2.2% |
| 1978 | 43 kg/An | -6.5% |
| 1979 | 47 kg/An | +9.3% |
| 1980 | 49 kg/An | +4.3% |
| 1981 | 49 kg/An | +0.0% |
| 1982 | 49 kg/An | +0.0% |
| 1983 | 48 kg/An | -2.0% |
| 1984 | 48 kg/An | +0.0% |
| 1985 | 49 kg/An | +2.1% |
| 1986 | 53 kg/An | +8.2% |
| 1987 | 54 kg/An | +1.9% |
| 1988 | 56 kg/An | +3.7% |
| 1989 | 58 kg/An | +3.6% |
| 1990 | 58 kg/An | +0.0% |
| 1991 | 54 kg/An | -6.9% |
| 1992 | 55 kg/An | +1.9% |
| 1993 | 54 kg/An | -1.8% |
| 1994 | 61 kg/An | +13.0% |
| 1995 | 61 kg/An | +0.0% |
| 1996 | 62 kg/An | +1.6% |
| 1997 | 63 kg/An | +1.6% |
| 1998 | 68 kg/An | +7.9% |
| 1999 | 71 kg/An | +4.4% |
| 2000 | 70 kg/An | -1.4% |
| 2001 | 72 kg/An | +2.9% |
| 2002 | 68 kg/An | -5.6% |
| 2003 | 67 kg/An | -1.5% |
| 2004 | 72 kg/An | +7.5% |
| 2005 | 73 kg/An | +1.4% |
| 2006 | 75 kg/An | +2.7% |
| 2007 | 75 kg/An | +0.0% |
| 2008 | 75 kg/An | +0.0% |
| 2009 | 75 kg/An | +0.0% |
| 2010 | 75 kg/An | +0.0% |
| 2011 | 75 kg/An | +0.0% |
| 2012 | 75 kg/An | +0.0% |
| 2013 | 75 kg/An | +0.0% |
| 2014 | 76 kg/An | +1.3% |
| 2015 | 76 kg/An | +0.0% |
| 2016 | 77 kg/An | +1.3% |
| 2017 | 80 kg/An | +3.9% |
| 2018 | 80 kg/An | +0.0% |
| 2019 | 80 kg/An | +0.0% |
| 2020 | 80 kg/An | +0.0% |
| 2021 | 80 kg/An | +0.0% |
| 2022 | 81 kg/An | +1.2% |
| 2023 | 81 kg/An | +0.0% |
| 2024 | 75 kg/An | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.33 kg/An | 45 kg/An | 48 kg/An | 9 |
| 1970s | 46.6 kg/An | 43 kg/An | 48 kg/An | 10 |
| 1980s | 51.3 kg/An | 48 kg/An | 58 kg/An | 10 |
| 1990s | 60.7 kg/An | 54 kg/An | 71 kg/An | 10 |
| 2000s | 72.2 kg/An | 67 kg/An | 75 kg/An | 10 |
| 2010s | 76.9 kg/An | 75 kg/An | 80 kg/An | 10 |
| 2020s | 79.4 kg/An | 75 kg/An | 81 kg/An | 5 |
Countries ranked near China, Hong Kong SAR
- 67 Dominican Republic 76 kg/An compare
- 67 Republic of Korea 76 kg/An compare
- 69 Burundi 75 kg/An compare
- 69 Kazakhstan 75 kg/An compare
- 69 North Macedonia 75 kg/An compare
- 69 Thailand 75 kg/An compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in China, Hong Kong SAR was 75 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?
- The highest recorded value was 81 kg/An in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?
- The lowest recorded value was 43 kg/An in 1978.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- China, Hong Kong SAR ranks 69th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.