Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Chad
Chad: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Chad stood at 30 kg/An. That is the highest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Chad peaked at 30 kg/An in 1991 and was at its lowest, 25 kg/An, in 1961.
Chad ranks 210th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Chad, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 25 kg/An | — |
| 1962 | 25 kg/An | +0.0% |
| 1963 | 25 kg/An | +0.0% |
| 1964 | 25 kg/An | +0.0% |
| 1965 | 25 kg/An | +0.0% |
| 1966 | 25 kg/An | +0.0% |
| 1967 | 25 kg/An | +0.0% |
| 1968 | 25 kg/An | +0.0% |
| 1969 | 25 kg/An | +0.0% |
| 1970 | 25 kg/An | +0.0% |
| 1971 | 25 kg/An | +0.0% |
| 1972 | 25 kg/An | +0.0% |
| 1973 | 25 kg/An | +0.0% |
| 1974 | 25 kg/An | +0.0% |
| 1975 | 25 kg/An | +0.0% |
| 1976 | 25 kg/An | +0.0% |
| 1977 | 25 kg/An | +0.0% |
| 1978 | 25 kg/An | +0.0% |
| 1979 | 25 kg/An | +0.0% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 25 kg/An | +0.0% |
| 1983 | 25 kg/An | +0.0% |
| 1984 | 25 kg/An | +0.0% |
| 1985 | 25 kg/An | +0.0% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 25 kg/An | +0.0% |
| 1988 | 25 kg/An | +0.0% |
| 1989 | 25 kg/An | +0.0% |
| 1990 | 25 kg/An | +0.0% |
| 1991 | 30 kg/An | +20.0% |
| 1992 | 30 kg/An | +0.0% |
| 1993 | 30 kg/An | +0.0% |
| 1994 | 30 kg/An | +0.0% |
| 1995 | 30 kg/An | +0.0% |
| 1996 | 30 kg/An | +0.0% |
| 1997 | 30 kg/An | +0.0% |
| 1998 | 30 kg/An | +0.0% |
| 1999 | 30 kg/An | +0.0% |
| 2000 | 30 kg/An | +0.0% |
| 2001 | 30 kg/An | +0.0% |
| 2002 | 30 kg/An | +0.0% |
| 2003 | 30 kg/An | +0.0% |
| 2004 | 30 kg/An | +0.0% |
| 2005 | 30 kg/An | +0.0% |
| 2006 | 30 kg/An | +0.0% |
| 2007 | 30 kg/An | +0.0% |
| 2008 | 30 kg/An | +0.0% |
| 2009 | 29 kg/An | -3.3% |
| 2010 | 30 kg/An | +3.4% |
| 2011 | 30 kg/An | +0.0% |
| 2012 | 30 kg/An | +0.0% |
| 2013 | 30 kg/An | +0.0% |
| 2014 | 30 kg/An | +0.0% |
| 2015 | 29 kg/An | -3.3% |
| 2016 | 30 kg/An | +3.4% |
| 2017 | 30 kg/An | +0.0% |
| 2018 | 30 kg/An | +0.0% |
| 2019 | 30 kg/An | +0.0% |
| 2020 | 30 kg/An | +0.0% |
| 2021 | 30 kg/An | +0.0% |
| 2022 | 30 kg/An | +0.0% |
| 2023 | 30 kg/An | +0.0% |
| 2024 | 30 kg/An | +0.0% |
Chad compared with similar countries
- Chad's 30 kg/An is below the median for low income countries, which is 49 kg/An, 61% of the median. (17 countries reporting)
- Chad's 30 kg/An is below the median for Sub-Saharan Africa, which is 49.5 kg/An, 61% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25 kg/An | 25 kg/An | 25 kg/An | 9 |
| 1970s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1980s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1990s | 29.5 kg/An | 25 kg/An | 30 kg/An | 10 |
| 2000s | 29.9 kg/An | 29 kg/An | 30 kg/An | 10 |
| 2010s | 29.9 kg/An | 29 kg/An | 30 kg/An | 10 |
| 2020s | 30 kg/An | 30 kg/An | 30 kg/An | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Chad?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Chad was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Chad?
- The highest recorded value was 30 kg/An in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Chad?
- The lowest recorded value was 25 kg/An in 1961.
- How does Chad rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Chad ranks 210th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Chad?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.