Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 33 kg/An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in French Polynesia stood at 33 kg/An.
That represents a change of down 17.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in French Polynesia peaked at 59 kg/An in 2009 and was at its lowest, 32 kg/An, in 2017.
French Polynesia ranks 209th of 225 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in French Polynesia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 50 kg/An | — |
| 1962 | 50 kg/An | +0.0% |
| 1963 | 50 kg/An | +0.0% |
| 1964 | 50 kg/An | +0.0% |
| 1965 | 50 kg/An | +0.0% |
| 1966 | 50 kg/An | +0.0% |
| 1967 | 50 kg/An | +0.0% |
| 1968 | 50 kg/An | +0.0% |
| 1969 | 50 kg/An | +0.0% |
| 1970 | 50 kg/An | +0.0% |
| 1971 | 50 kg/An | +0.0% |
| 1972 | 50 kg/An | +0.0% |
| 1973 | 50 kg/An | +0.0% |
| 1974 | 50 kg/An | +0.0% |
| 1975 | 50 kg/An | +0.0% |
| 1976 | 50 kg/An | +0.0% |
| 1977 | 50 kg/An | +0.0% |
| 1978 | 50 kg/An | +0.0% |
| 1979 | 50 kg/An | +0.0% |
| 1980 | 50 kg/An | +0.0% |
| 1981 | 53 kg/An | +6.0% |
| 1982 | 53 kg/An | +0.0% |
| 1983 | 52 kg/An | -1.9% |
| 1984 | 53 kg/An | +1.9% |
| 1985 | 52 kg/An | -1.9% |
| 1986 | 54 kg/An | +3.8% |
| 1987 | 54 kg/An | +0.0% |
| 1988 | 53 kg/An | -1.9% |
| 1989 | 53 kg/An | +0.0% |
| 1990 | 54 kg/An | +1.9% |
| 1991 | 53 kg/An | -1.9% |
| 1992 | 53 kg/An | +0.0% |
| 1993 | 53 kg/An | +0.0% |
| 1994 | 53 kg/An | +0.0% |
| 1995 | 53 kg/An | +0.0% |
| 1996 | 53 kg/An | +0.0% |
| 1997 | 53 kg/An | +0.0% |
| 1998 | 54 kg/An | +1.9% |
| 1999 | 54 kg/An | +0.0% |
| 2000 | 53 kg/An | -1.9% |
| 2001 | 53 kg/An | +0.0% |
| 2002 | 53 kg/An | +0.0% |
| 2003 | 53 kg/An | +0.0% |
| 2004 | 53 kg/An | +0.0% |
| 2005 | 53 kg/An | +0.0% |
| 2006 | 53 kg/An | +0.0% |
| 2007 | 55 kg/An | +3.8% |
| 2008 | 56 kg/An | +1.8% |
| 2009 | 59 kg/An | +5.4% |
| 2010 | 57 kg/An | -3.4% |
| 2011 | 36 kg/An | -36.8% |
| 2012 | 37 kg/An | +2.8% |
| 2013 | 34 kg/An | -8.1% |
| 2014 | 40 kg/An | +17.6% |
| 2015 | 39 kg/An | -2.5% |
| 2016 | 35 kg/An | -10.3% |
| 2017 | 32 kg/An | -8.6% |
| 2018 | 33 kg/An | +3.1% |
| 2019 | 35 kg/An | +6.1% |
| 2020 | 35 kg/An | +0.0% |
| 2021 | 36 kg/An | +2.9% |
| 2022 | 34 kg/An | -5.6% |
| 2023 | 33 kg/An | -2.9% |
| 2024 | 33 kg/An | +0.0% |
French Polynesia compared with similar countries
- French Polynesia's 33 kg/An is below the median for high income countries, which is 84.5 kg/An, 39% of the median. (52 countries reporting)
- French Polynesia's 33 kg/An is below the median for East Asia & Pacific, which is 49 kg/An, 67% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50 kg/An | 50 kg/An | 50 kg/An | 9 |
| 1970s | 50 kg/An | 50 kg/An | 50 kg/An | 10 |
| 1980s | 52.7 kg/An | 50 kg/An | 54 kg/An | 10 |
| 1990s | 53.3 kg/An | 53 kg/An | 54 kg/An | 10 |
| 2000s | 54.1 kg/An | 53 kg/An | 59 kg/An | 10 |
| 2010s | 37.8 kg/An | 32 kg/An | 57 kg/An | 10 |
| 2020s | 34.2 kg/An | 33 kg/An | 36 kg/An | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in French Polynesia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in French Polynesia was 33 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in French Polynesia?
- The highest recorded value was 59 kg/An in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in French Polynesia?
- The lowest recorded value was 32 kg/An in 2017.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- French Polynesia ranks 209th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in French Polynesia?
- Over the last ten years it is down 17.5%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.