How does Tuvalu rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?

Tuvalu ranks 210th out of 225 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Tuvalu?

Over the last ten years it is unchanged. The long-run trend across the full record is rising.

Where does this Tuvalu data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Tuvalu

Name: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Tuvalu
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Tuvalu: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 30 kg/An in 2024. ▲ Rising

Latest (2024)

30 kg/An

Change on year

unchanged

World rank

210th

of 225 countries

All-time high

30 kg/An

in 1991

All-time low

18 kg/An

in 1985

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Tuvalu, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Tuvalu is 30 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of unchanged over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Tuvalu peaked at 30 kg/An in 1991 and was at its lowest, 18 kg/An, in 1985.

Tuvalu ranks 210th of 225 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Tuvalu, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Tuvalu, 1961 to 2024.
Year	kg/An	Change
1961	25 kg/An	—
1962	25 kg/An	+0.0%
1963	25 kg/An	+0.0%
1964	25 kg/An	+0.0%
1965	25 kg/An	+0.0%
1966	25 kg/An	+0.0%
1967	25 kg/An	+0.0%
1968	25 kg/An	+0.0%
1969	25 kg/An	+0.0%
1970	25 kg/An	+0.0%
1971	25 kg/An	+0.0%
1972	25 kg/An	+0.0%
1973	25 kg/An	+0.0%
1974	25 kg/An	+0.0%
1975	25 kg/An	+0.0%
1976	25 kg/An	+0.0%
1977	25 kg/An	+0.0%
1978	25 kg/An	+0.0%
1979	26 kg/An	+4.0%
1980	25 kg/An	-3.8%
1981	25 kg/An	+0.0%
1982	26 kg/An	+4.0%
1983	25 kg/An	-3.8%
1984	20 kg/An	-20.0%
1985	18 kg/An	-10.0%
1986	20 kg/An	+11.1%
1987	25 kg/An	+25.0%
1988	25 kg/An	+0.0%
1989	25 kg/An	+0.0%
1990	25 kg/An	+0.0%
1991	30 kg/An	+20.0%
1992	30 kg/An	+0.0%
1993	30 kg/An	+0.0%
1994	30 kg/An	+0.0%
1995	30 kg/An	+0.0%
1996	30 kg/An	+0.0%
1997	30 kg/An	+0.0%
1998	30 kg/An	+0.0%
1999	30 kg/An	+0.0%
2000	30 kg/An	+0.0%
2001	30 kg/An	+0.0%
2002	30 kg/An	+0.0%
2003	30 kg/An	+0.0%
2004	30 kg/An	+0.0%
2005	30 kg/An	+0.0%
2006	30 kg/An	+0.0%
2007	30 kg/An	+0.0%
2008	30 kg/An	+0.0%
2009	30 kg/An	+0.0%
2010	30 kg/An	+0.0%
2011	30 kg/An	+0.0%
2012	30 kg/An	+0.0%
2013	30 kg/An	+0.0%
2014	30 kg/An	+0.0%
2015	30 kg/An	+0.0%
2016	30 kg/An	+0.0%
2017	30 kg/An	+0.0%
2018	30 kg/An	+0.0%
2019	30 kg/An	+0.0%
2020	30 kg/An	+0.0%
2021	30 kg/An	+0.0%
2022	30 kg/An	+0.0%
2023	30 kg/An	+0.0%
2024	30 kg/An	+0.0%

Tuvalu compared with similar countries

Tuvalu's 30 kg/An is below the median for upper middle income countries, which is 68 kg/An, 44% of the median. (49 countries reporting)
Tuvalu's 30 kg/An is below the median for East Asia & Pacific, which is 49 kg/An, 61% of the median. (25 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	25 kg/An	25 kg/An	25 kg/An	9
1970s	25.1 kg/An	25 kg/An	26 kg/An	10
1980s	23.4 kg/An	18 kg/An	26 kg/An	10
1990s	29.5 kg/An	25 kg/An	30 kg/An	10
2000s	30 kg/An	30 kg/An	30 kg/An	10
2010s	30 kg/An	30 kg/An	30 kg/An	10
2020s	30 kg/An	30 kg/An	30 kg/An	5

Countries ranked near Tuvalu

209 French Polynesia 33 kg/An compare
210 Chad 30 kg/An compare
210 Gabon 30 kg/An compare
210 Micronesia (Federated States of) 30 kg/An compare
210 Nauru 30 kg/An compare
210 Nauru 30 kg/An compare

See the full ranking of 255 places →

More agriculture & rural data for Tuvalu

Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
Rural population, annual growth rate -3.61 % change on previous year (2025)
Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
Rural population, per capita 0.3456 units per person (2025)
Agriculture share gdp 15.94 (2015)
Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
Agricultural raw materials imports 1.1% (2008)
Rural population 34.6% (2025)

All data for Tuvalu →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Tuvalu?: Meat of pig with the bone, fresh or chilled — yield/carcass weight in Tuvalu was 30 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Tuvalu?: The highest recorded value was 30 kg/An in 1991.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Tuvalu?: The lowest recorded value was 18 kg/An in 1985.
How does Tuvalu rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?: Tuvalu ranks 210th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Tuvalu?: Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Tuvalu data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight/tuvalu/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 255 places, 14,512 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.