Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 4.08 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Nicaragua, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — yield/carcass weight in Nicaragua stood at 4.08 % change on previous year.
Compared with earlier readings it is up 204.1% on the previous year and down 8.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Nicaragua peaked at 26.19 % change on previous year in 1989 and was at its lowest, -18 % change on previous year, in 1994.
Nicaragua ranks 21st of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Nicaragua, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 10 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 1.82 % change on previous year | — |
| 1975 | 3.57 % change on previous year | +96.4% |
| 1976 | 3.45 % change on previous year | -3.4% |
| 1977 | 5 % change on previous year | +45.0% |
| 1978 | -4.76 % change on previous year | -195.2% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -16.67 % change on previous year | — |
| 1981 | 2 % change on previous year | -112.0% |
| 1982 | -1.96 % change on previous year | -198.0% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | -2 % change on previous year | — |
| 1988 | -14.29 % change on previous year | +614.3% |
| 1989 | 26.19 % change on previous year | -283.3% |
| 1990 | -1.89 % change on previous year | -107.2% |
| 1991 | -3.85 % change on previous year | +103.8% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | -18 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | -2.44 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 2.5 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 2.44 % change on previous year | — |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 0 % change on previous year | — |
| 2011 | 2.38 % change on previous year | — |
| 2012 | 4.65 % change on previous year | +95.3% |
| 2013 | 4.44 % change on previous year | -4.4% |
| 2014 | 4.26 % change on previous year | -4.3% |
| 2015 | 4.08 % change on previous year | -4.1% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 3.92 % change on previous year | — |
| 2019 | -1.89 % change on previous year | -148.1% |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | -1.92 % change on previous year | — |
| 2022 | -3.92 % change on previous year | +103.9% |
| 2023 | 4.08 % change on previous year | -204.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 1.91 % change on previous year | -4.76 % change on previous year | 10 % change on previous year | 10 |
| 1980s | -0.6723 % change on previous year | -16.67 % change on previous year | 26.19 % change on previous year | 10 |
| 1990s | -2.62 % change on previous year | -18 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 0.4939 % change on previous year | 0 % change on previous year | 2.5 % change on previous year | 10 |
| 2010s | 2.18 % change on previous year | -1.89 % change on previous year | 4.65 % change on previous year | 10 |
| 2020s | -0.4408 % change on previous year | -3.92 % change on previous year | 4.08 % change on previous year | 4 |
Countries ranked near Nicaragua
- 18 Portugal 4.69 % change on previous year compare
- 18 Cabo Verde 0 % change on previous year compare
- 18 Polynesia -2.56 % change on previous year compare
- 19 Denmark 4.49 % change on previous year compare
- 19 Iran (Islamic Republic of) -24.1 % change on previous year compare
- 20 North Macedonia 4.17 % change on previous year compare
- 22 Martinique 4 % change on previous year compare
- 23 Barbados 3.9 % change on previous year compare
- 24 Benin 3.7 % change on previous year compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Nicaragua?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Nicaragua was 4.08 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Nicaragua?
- The highest recorded value was 26.19 % change on previous year in 1989.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Nicaragua?
- The lowest recorded value was -18 % change on previous year in 1994.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Nicaragua ranks 21st out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Nicaragua?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.