Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Norway
Norway: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -2.33 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Norway, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Norway is -2.33 % change on previous year, measured in 2024.
The figure is down 102.3% on the previous year and down 191.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Norway peaked at 7.89 % change on previous year in 2001 and was at its lowest, -4.88 % change on previous year, in 2002.
That places Norway 152nd out of 171 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.41 % change on previous year | — |
| 1963 | 1.43 % change on previous year | -201.4% |
| 1964 | 4.23 % change on previous year | +195.8% |
| 1965 | -1.35 % change on previous year | -132.0% |
| 1966 | 1.37 % change on previous year | -201.4% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 1.35 % change on previous year | — |
| 1970 | -1.33 % change on previous year | -198.7% |
| 1971 | 1.35 % change on previous year | -201.4% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | 1.33 % change on previous year | — |
| 1975 | 1.32 % change on previous year | -1.3% |
| 1976 | 3.9 % change on previous year | +196.1% |
| 1977 | 2.5 % change on previous year | -35.8% |
| 1978 | -1.22 % change on previous year | -148.8% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -1.23 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | -3.75 % change on previous year | — |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | -1.3 % change on previous year | — |
| 1985 | 2.63 % change on previous year | -302.6% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | -3.85 % change on previous year | — |
| 1989 | -1.33 % change on previous year | -65.3% |
| 1990 | 1.35 % change on previous year | -201.4% |
| 1991 | 1.33 % change on previous year | -1.3% |
| 1992 | -2.63 % change on previous year | -297.4% |
| 1993 | 2.7 % change on previous year | -202.7% |
| 1994 | 1.32 % change on previous year | -51.3% |
| 1995 | 2.6 % change on previous year | +97.4% |
| 1996 | 2.53 % change on previous year | -2.5% |
| 1997 | -3.7 % change on previous year | -246.3% |
| 1998 | 2.56 % change on previous year | -169.2% |
| 1999 | -2.5 % change on previous year | -197.5% |
| 2000 | -2.56 % change on previous year | +2.6% |
| 2001 | 7.89 % change on previous year | -407.9% |
| 2002 | -4.88 % change on previous year | -161.8% |
| 2003 | 1.28 % change on previous year | -126.3% |
| 2004 | -2.53 % change on previous year | -297.5% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | 3.9 % change on previous year | — |
| 2008 | 2.5 % change on previous year | -35.8% |
| 2009 | 2.44 % change on previous year | -2.4% |
| 2010 | 1.19 % change on previous year | -51.2% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | -3.53 % change on previous year | — |
| 2013 | -3.66 % change on previous year | +3.7% |
| 2014 | 2.53 % change on previous year | -169.2% |
| 2015 | 3.7 % change on previous year | +46.3% |
| 2016 | -1.19 % change on previous year | -132.1% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -2.41 % change on previous year | — |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 3.7 % change on previous year | — |
| 2021 | 2.38 % change on previous year | -35.7% |
| 2022 | 1.16 % change on previous year | -51.2% |
| 2023 | -1.15 % change on previous year | -198.9% |
| 2024 | -2.33 % change on previous year | +102.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.7019 % change on previous year | -1.41 % change on previous year | 4.23 % change on previous year | 8 |
| 1970s | 0.7844 % change on previous year | -1.33 % change on previous year | 3.9 % change on previous year | 10 |
| 1980s | -0.8831 % change on previous year | -3.85 % change on previous year | 2.63 % change on previous year | 10 |
| 1990s | 0.5561 % change on previous year | -3.7 % change on previous year | 2.7 % change on previous year | 10 |
| 2000s | 0.8038 % change on previous year | -4.88 % change on previous year | 7.89 % change on previous year | 10 |
| 2010s | -0.3362 % change on previous year | -3.66 % change on previous year | 3.7 % change on previous year | 10 |
| 2020s | 0.7545 % change on previous year | -2.33 % change on previous year | 3.7 % change on previous year | 5 |
Countries ranked near Norway
- 149 Sao Tome and Principe -1.59 % change on previous year compare
- 150 Mongolia -1.72 % change on previous year compare
- 151 Romania -2.15 % change on previous year compare
- 153 Samoa -2.7 % change on previous year compare
- 154 Guinea-Bissau -2.86 % change on previous year compare
- 155 Senegal -3.51 % change on previous year compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Norway?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Norway was -2.33 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Norway?
- The highest recorded value was 7.89 % change on previous year in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Norway?
- The lowest recorded value was -4.88 % change on previous year in 2002.
- How does Norway rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Norway ranks 152nd out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Norway?
- Over the last ten years it is down 191.9%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.