European Union (27) vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight over time
- European Union (27)
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 5.26 % change on previous year against 1.06 % change on previous year in European Union (27), a difference of 4.2 % change on previous year.
That makes Saint Kitts and Nevis's figure about 4.9 times European Union (27)'s.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Saint Kitts and Nevis ahead.
European Union (27) ranks 16th and Saint Kitts and Nevis ranks 15th of 29 groups.
Across the 7 decades both report, European Union (27) averaged higher in 4 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | European Union (27) | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -0.2856 % change on previous year | 0 % change on previous year | 0.2856 % change on previous year | Saint Kitts and Nevis |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1980s | 0.2396 % change on previous year | 0 % change on previous year | 0.2396 % change on previous year | European Union (27) |
| 1990s | 0.1245 % change on previous year | 0 % change on previous year | 0.1245 % change on previous year | European Union (27) |
| 2000s | 0.2299 % change on previous year | -1.67 % change on previous year | 1.9 % change on previous year | European Union (27) |
| 2010s | 0.4421 % change on previous year | -3.57 % change on previous year | 4.01 % change on previous year | European Union (27) |
| 2020s | 0.4301 % change on previous year | 5.94 % change on previous year | 5.51 % change on previous year | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — yield/carcass weight, European Union (27) or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 5.26 % change on previous year against 1.06 % change on previous year in European Union (27) as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — yield/carcass weight between European Union (27) and Saint Kitts and Nevis?
- 4.2 % change on previous year, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for European Union (27) and Saint Kitts and Nevis?
- 63 years are reported by both, from 1962 to 2024.
- How do European Union (27) and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- European Union (27) ranks 16th and Saint Kitts and Nevis ranks 15th of 29 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.