Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malta
Malta: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 2.38 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malta, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Malta is 2.38 % change on previous year, measured in 2024.
That represents a change of up 169.0% on the previous year and down 60.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Malta peaked at 83.33 % change on previous year in 1963 and was at its lowest, -46.27 % change on previous year, in 1962.
That places Malta 30th out of 171 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malta, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -46.27 % change on previous year | — |
| 1963 | 83.33 % change on previous year | -280.1% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 1.52 % change on previous year | — |
| 1966 | 1.49 % change on previous year | -1.5% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 1.47 % change on previous year | — |
| 1969 | 2.9 % change on previous year | +97.1% |
| 1970 | -1.41 % change on previous year | -148.6% |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 0 % change on previous year | — |
| 1973 | -8.57 % change on previous year | — |
| 1974 | 3.12 % change on previous year | -136.5% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -3.03 % change on previous year | — |
| 1977 | 6.25 % change on previous year | -306.3% |
| 1978 | 4.41 % change on previous year | -29.4% |
| 1979 | -22.54 % change on previous year | -610.8% |
| 1980 | 40 % change on previous year | -277.5% |
| 1981 | -11.69 % change on previous year | -129.2% |
| 1982 | 2.94 % change on previous year | -125.2% |
| 1983 | -1.43 % change on previous year | -148.6% |
| 1984 | 4.35 % change on previous year | -404.3% |
| 1985 | 4.17 % change on previous year | -4.2% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 1.33 % change on previous year | — |
| 1990 | -3.95 % change on previous year | -396.1% |
| 1991 | 4.11 % change on previous year | -204.1% |
| 1992 | -6.58 % change on previous year | -260.1% |
| 1993 | 5.63 % change on previous year | -185.6% |
| 1994 | 4 % change on previous year | -29.0% |
| 1995 | -1.28 % change on previous year | -132.1% |
| 1996 | -1.3 % change on previous year | +1.3% |
| 1997 | 5.26 % change on previous year | -505.3% |
| 1998 | 5 % change on previous year | -5.0% |
| 1999 | -2.38 % change on previous year | -147.6% |
| 2000 | -8.54 % change on previous year | +258.5% |
| 2001 | 8 % change on previous year | -193.7% |
| 2002 | 1.23 % change on previous year | -84.6% |
| 2003 | -1.22 % change on previous year | -198.8% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 1.23 % change on previous year | — |
| 2006 | -3.66 % change on previous year | -396.3% |
| 2007 | 7.59 % change on previous year | -307.6% |
| 2008 | -2.35 % change on previous year | -131.0% |
| 2009 | -1.2 % change on previous year | -48.8% |
| 2010 | 7.32 % change on previous year | -707.3% |
| 2011 | -1.14 % change on previous year | -115.5% |
| 2012 | -5.75 % change on previous year | +405.7% |
| 2013 | 1.22 % change on previous year | -121.2% |
| 2014 | 6.02 % change on previous year | +394.0% |
| 2015 | 1.14 % change on previous year | -81.1% |
| 2016 | -1.12 % change on previous year | -198.9% |
| 2017 | -3.41 % change on previous year | +203.4% |
| 2018 | -2.35 % change on previous year | -31.0% |
| 2019 | 2.41 % change on previous year | -202.4% |
| 2020 | -1.18 % change on previous year | -148.8% |
| 2021 | 3.57 % change on previous year | -403.6% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | -3.45 % change on previous year | — |
| 2024 | 2.38 % change on previous year | -169.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.56 % change on previous year | -46.27 % change on previous year | 83.33 % change on previous year | 8 |
| 1970s | -2.18 % change on previous year | -22.54 % change on previous year | 6.25 % change on previous year | 10 |
| 1980s | 3.97 % change on previous year | -11.69 % change on previous year | 40 % change on previous year | 10 |
| 1990s | 0.8519 % change on previous year | -6.58 % change on previous year | 5.63 % change on previous year | 10 |
| 2000s | 0.1092 % change on previous year | -8.54 % change on previous year | 8 % change on previous year | 10 |
| 2010s | 0.4338 % change on previous year | -5.75 % change on previous year | 7.32 % change on previous year | 10 |
| 2020s | 0.2655 % change on previous year | -3.45 % change on previous year | 3.57 % change on previous year | 5 |
Countries ranked near Malta
- 27 Congo 2.7 % change on previous year compare
- 28 Italy 2.46 % change on previous year compare
- 28 Côte d'Ivoire -2.17 % change on previous year compare
- 29 Lithuania 2.41 % change on previous year compare
- 31 Montenegro 2.29 % change on previous year compare
- 32 Gambia 2.22 % change on previous year compare
- 33 Ireland 2.2 % change on previous year compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Malta?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Malta was 2.38 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Malta?
- The highest recorded value was 83.33 % change on previous year in 1963.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Malta?
- The lowest recorded value was -46.27 % change on previous year in 1962.
- How does Malta rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Malta ranks 30th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Malta?
- Over the last ten years it is down 60.5%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.