Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 3.06 % change on previous year in 2024. ◆ Volatile
Latest (2024)
3.06 % change on previous year
World rank
26th
of 171 countries
All-time high
25.93 % change on previous year
in 1992
All-time low
-21.65 % change on previous year
in 2012
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guatemala recorded 3.06 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 87.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guatemala peaked at 25.93 % change on previous year in 1992 and was at its lowest, -21.65 % change on previous year, in 2012.
Guatemala ranks 26th of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guatemala, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.22 % change on previous year | — |
| 1963 | -2.27 % change on previous year | +2.3% |
| 1964 | -2.33 % change on previous year | +2.3% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 2.38 % change on previous year | — |
| 1967 | -2.33 % change on previous year | -197.7% |
| 1968 | 4.76 % change on previous year | -304.8% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 2.27 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | -8.89 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 2.44 % change on previous year | — |
| 1975 | 7.14 % change on previous year | +192.9% |
| 1976 | -13.33 % change on previous year | -286.7% |
| 1977 | -10.26 % change on previous year | -23.1% |
| 1978 | 17.14 % change on previous year | -267.1% |
| 1979 | 21.95 % change on previous year | +28.0% |
| 1980 | -2 % change on previous year | -109.1% |
| 1981 | 8.16 % change on previous year | -508.2% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -3.77 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 1.96 % change on previous year | — |
| 1986 | -1.92 % change on previous year | -198.1% |
| 1987 | -9.8 % change on previous year | +409.8% |
| 1988 | -4.35 % change on previous year | -55.7% |
| 1989 | 2.27 % change on previous year | -152.3% |
| 1990 | 11.11 % change on previous year | +388.9% |
| 1991 | 8 % change on previous year | -28.0% |
| 1992 | 25.93 % change on previous year | +224.1% |
| 1993 | 14.71 % change on previous year | -43.3% |
| 1994 | -7.69 % change on previous year | -152.3% |
| 1995 | 13.89 % change on previous year | -280.6% |
| 1996 | -9.76 % change on previous year | -170.2% |
| 1997 | 25.68 % change on previous year | -363.2% |
| 1998 | 3.23 % change on previous year | -87.4% |
| 1999 | -8.33 % change on previous year | -358.3% |
| 2000 | -1.14 % change on previous year | -86.4% |
| 2001 | -1.15 % change on previous year | +1.2% |
| 2002 | 2.33 % change on previous year | -302.3% |
| 2003 | -1.14 % change on previous year | -148.9% |
| 2004 | 2.3 % change on previous year | -302.3% |
| 2005 | -1.12 % change on previous year | -148.9% |
| 2006 | 11.36 % change on previous year | -1111.4% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | -13.27 % change on previous year | — |
| 2009 | 15.29 % change on previous year | -215.3% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | -1.02 % change on previous year | — |
| 2012 | -21.65 % change on previous year | +2021.6% |
| 2013 | 22.37 % change on previous year | -203.3% |
| 2014 | 23.66 % change on previous year | +5.8% |
| 2015 | -9.57 % change on previous year | -140.4% |
| 2016 | -5.77 % change on previous year | -39.7% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | 0 % change on previous year | — |
| 2019 | 0 % change on previous year | — |
| 2020 | 0 % change on previous year | — |
| 2021 | 0 % change on previous year | — |
| 2022 | 0 % change on previous year | — |
| 2023 | 0 % change on previous year | — |
| 2024 | 3.06 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.2504 % change on previous year | -2.33 % change on previous year | 4.76 % change on previous year | 8 |
| 1970s | 1.85 % change on previous year | -13.33 % change on previous year | 21.95 % change on previous year | 10 |
| 1980s | -0.9452 % change on previous year | -9.8 % change on previous year | 8.16 % change on previous year | 10 |
| 1990s | 7.68 % change on previous year | -9.76 % change on previous year | 25.93 % change on previous year | 10 |
| 2000s | 1.35 % change on previous year | -13.27 % change on previous year | 15.29 % change on previous year | 10 |
| 2010s | 0.802 % change on previous year | -21.65 % change on previous year | 23.66 % change on previous year | 10 |
| 2020s | 0.6122 % change on previous year | 0 % change on previous year | 3.06 % change on previous year | 5 |
Countries ranked near Guatemala
- 23 Barbados 3.9 % change on previous year compare
- 24 Benin 3.7 % change on previous year compare
- 25 Réunion 3.33 % change on previous year compare
- 27 Congo 2.7 % change on previous year compare
- 28 Italy 2.46 % change on previous year compare
- 28 Côte d'Ivoire -2.17 % change on previous year compare
- 29 Lithuania 2.41 % change on previous year compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Guatemala?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Guatemala was 3.06 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guatemala?
- The highest recorded value was 25.93 % change on previous year in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guatemala?
- The lowest recorded value was -21.65 % change on previous year in 2012.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Guatemala ranks 26th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Guatemala?
- Over the last ten years it is down 87.1%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.