Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 72 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina stood at 72 kg/An.
Compared with earlier readings it is down 1.4% on the previous year and down 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina peaked at 90 kg/An in 2013 and was at its lowest, 51 kg/An, in 2001.
Bosnia and Herzegovina ranks 76th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 70 kg/An | — |
| 1993 | 70 kg/An | +0.0% |
| 1994 | 70 kg/An | +0.0% |
| 1995 | 70 kg/An | +0.0% |
| 1996 | 70 kg/An | +0.0% |
| 1997 | 71 kg/An | +1.4% |
| 1998 | 63 kg/An | -11.3% |
| 1999 | 60 kg/An | -4.8% |
| 2000 | 53 kg/An | -11.7% |
| 2001 | 51 kg/An | -3.8% |
| 2002 | 59 kg/An | +15.7% |
| 2003 | 61 kg/An | +3.4% |
| 2004 | 62 kg/An | +1.6% |
| 2005 | 61 kg/An | -1.6% |
| 2006 | 66 kg/An | +8.2% |
| 2007 | 65 kg/An | -1.5% |
| 2008 | 64 kg/An | -1.5% |
| 2009 | 67 kg/An | +4.7% |
| 2010 | 70 kg/An | +4.5% |
| 2011 | 72 kg/An | +2.9% |
| 2012 | 71 kg/An | -1.4% |
| 2013 | 90 kg/An | +26.8% |
| 2014 | 74 kg/An | -17.8% |
| 2015 | 70 kg/An | -5.4% |
| 2016 | 71 kg/An | +1.4% |
| 2017 | 72 kg/An | +1.4% |
| 2018 | 72 kg/An | +0.0% |
| 2019 | 72 kg/An | +0.0% |
| 2020 | 76 kg/An | +5.6% |
| 2021 | 76 kg/An | +0.0% |
| 2022 | 76 kg/An | +0.0% |
| 2023 | 73 kg/An | -3.9% |
| 2024 | 72 kg/An | -1.4% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 72 kg/An is above the median for upper middle income countries, which is 71 kg/An, 1.0× the median. (47 countries reporting)
- Bosnia and Herzegovina's 72 kg/An is below the median for Europe & Central Asia, which is 86 kg/An, 84% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +26.8% | 71 kg/An | 90 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 68 kg/An | 60 kg/An | 71 kg/An | 8 |
| 2000s | 60.9 kg/An | 51 kg/An | 67 kg/An | 10 |
| 2010s | 73.4 kg/An | 70 kg/An | 90 kg/An | 10 |
| 2020s | 74.6 kg/An | 72 kg/An | 76 kg/An | 5 |
Countries ranked near Bosnia and Herzegovina
- 74 Costa Rica 74 kg/An compare
- 74 Croatia 74 kg/An compare
- 76 Cyprus 72 kg/An compare
- 76 New Zealand 72 kg/An compare
- 76 Sri Lanka 72 kg/An compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina was 72 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bosnia and Herzegovina?
- The highest recorded value was 90 kg/An in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Bosnia and Herzegovina?
- The lowest recorded value was 51 kg/An in 2001.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Bosnia and Herzegovina ranks 76th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.