Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malawi
Malawi: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 12.5 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malawi, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Malawi recorded 12.5 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 37.5% on the previous year and down 66.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Malawi peaked at 45.16 % change on previous year in 2003 and was at its lowest, -62.22 % change on previous year, in 2004.
Malawi ranks 5th of 171 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malawi, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | 0 % change on previous year | — |
| 1985 | 0 % change on previous year | — |
| 1986 | 0 % change on previous year | — |
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1989 | 0 % change on previous year | — |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | -38 % change on previous year | — |
| 2003 | 45.16 % change on previous year | -218.8% |
| 2004 | -62.22 % change on previous year | -237.8% |
| 2005 | -11.76 % change on previous year | -81.1% |
| 2006 | 26.67 % change on previous year | -326.7% |
| 2007 | 5.26 % change on previous year | -80.3% |
| 2008 | -5 % change on previous year | -195.0% |
| 2009 | 5.26 % change on previous year | -205.3% |
| 2010 | -40 % change on previous year | -860.0% |
| 2011 | 25 % change on previous year | -162.5% |
| 2012 | 40 % change on previous year | +60.0% |
| 2013 | 14.29 % change on previous year | -64.3% |
| 2014 | 37.5 % change on previous year | +162.5% |
| 2015 | -9.09 % change on previous year | -124.2% |
| 2016 | 20 % change on previous year | -320.0% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -19.44 % change on previous year | — |
| 2019 | -31.03 % change on previous year | +59.6% |
| 2020 | 45 % change on previous year | -245.0% |
| 2021 | -34.48 % change on previous year | -176.6% |
| 2022 | 5.26 % change on previous year | -115.3% |
| 2023 | 20 % change on previous year | +280.0% |
| 2024 | 12.5 % change on previous year | -37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | -3.46 % change on previous year | -62.22 % change on previous year | 45.16 % change on previous year | 10 |
| 2010s | 3.72 % change on previous year | -40 % change on previous year | 40 % change on previous year | 10 |
| 2020s | 9.66 % change on previous year | -34.48 % change on previous year | 45 % change on previous year | 5 |
Countries ranked near Malawi
- 2 Zimbabwe 27.27 % change on previous year compare
- 3 Togo 20 % change on previous year compare
- 3 United Republic of Tanzania 4.83 % change on previous year compare
- 4 Philippines 17.24 % change on previous year compare
- 6 Belarus 10.98 % change on previous year compare
- 7 Russian Federation 10.87 % change on previous year compare
- 7 Viet Nam 1.52 % change on previous year compare
- 8 Nepal 8.33 % change on previous year compare
- 8 Micronesia 0 % change on previous year compare
- 8 Timor-Leste 0 % change on previous year
- 8 Melanesia 0 % change on previous year compare
- 8 Democratic Republic of the Congo 0 % change on previous year compare
- 8 Venezuela (Bolivarian Republic of) 0 % change on previous year compare
- 8 Lao People's Democratic Republic 0 % change on previous year compare
- 8 Democratic People's Republic of Korea 0 % change on previous year
- 8 Micronesia (Federated States of) 0 % change on previous year
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Malawi?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Malawi was 12.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Malawi?
- The highest recorded value was 45.16 % change on previous year in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Malawi?
- The lowest recorded value was -62.22 % change on previous year in 2004.
- How does Malawi rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Malawi ranks 5th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Malawi?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Malawi data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.