Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malawi

Malawi: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 12.5 % change on previous year in 2024. ◆ Volatile

Latest (2024)
12.5 % change on previous year
Change on year
down 37.5%
World rank
5th
of 171 countries
All-time high
45.16 % change on previous year
in 2003
All-time low
-62.22 % change on previous year
in 2004
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malawi, 1962–2024

-50-2502550196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Malawi recorded 12.5 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.

The figure is down 37.5% on the previous year and down 66.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Malawi peaked at 45.16 % change on previous year in 2003 and was at its lowest, -62.22 % change on previous year, in 2004.

Malawi ranks 5th of 171 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate in Malawi, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 0 % change on previous year
1978 0 % change on previous year
1979 0 % change on previous year
1980 0 % change on previous year
1981 0 % change on previous year
1982 0 % change on previous year
1983 0 % change on previous year
1984 0 % change on previous year
1985 0 % change on previous year
1986 0 % change on previous year
1987 0 % change on previous year
1988 0 % change on previous year
1989 0 % change on previous year
1990 0 % change on previous year
1991 0 % change on previous year
1992 0 % change on previous year
1993 0 % change on previous year
1994 0 % change on previous year
1995 0 % change on previous year
1996 0 % change on previous year
1997 0 % change on previous year
1998 0 % change on previous year
1999 0 % change on previous year
2000 0 % change on previous year
2001 0 % change on previous year
2002 -38 % change on previous year
2003 45.16 % change on previous year -218.8%
2004 -62.22 % change on previous year -237.8%
2005 -11.76 % change on previous year -81.1%
2006 26.67 % change on previous year -326.7%
2007 5.26 % change on previous year -80.3%
2008 -5 % change on previous year -195.0%
2009 5.26 % change on previous year -205.3%
2010 -40 % change on previous year -860.0%
2011 25 % change on previous year -162.5%
2012 40 % change on previous year +60.0%
2013 14.29 % change on previous year -64.3%
2014 37.5 % change on previous year +162.5%
2015 -9.09 % change on previous year -124.2%
2016 20 % change on previous year -320.0%
2017 0 % change on previous year -100.0%
2018 -19.44 % change on previous year
2019 -31.03 % change on previous year +59.6%
2020 45 % change on previous year -245.0%
2021 -34.48 % change on previous year -176.6%
2022 5.26 % change on previous year -115.3%
2023 20 % change on previous year +280.0%
2024 12.5 % change on previous year -37.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
1990s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2000s -3.46 % change on previous year -62.22 % change on previous year 45.16 % change on previous year 10
2010s 3.72 % change on previous year -40 % change on previous year 40 % change on previous year 10
2020s 9.66 % change on previous year -34.48 % change on previous year 45 % change on previous year 5

Countries ranked near Malawi

  1. 2 Zimbabwe 27.27 % change on previous year compare
  2. 3 Togo 20 % change on previous year compare
  3. 3 United Republic of Tanzania 4.83 % change on previous year compare
  4. 4 Philippines 17.24 % change on previous year compare
  5. 6 Belarus 10.98 % change on previous year compare
  6. 7 Russian Federation 10.87 % change on previous year compare
  7. 7 Viet Nam 1.52 % change on previous year compare
  8. 8 Nepal 8.33 % change on previous year compare
  9. 8 Micronesia 0 % change on previous year compare
  10. 8 Timor-Leste 0 % change on previous year
  11. 8 Melanesia 0 % change on previous year compare
  12. 8 Democratic Republic of the Congo 0 % change on previous year compare
  13. 8 Venezuela (Bolivarian Republic of) 0 % change on previous year compare
  14. 8 Lao People's Democratic Republic 0 % change on previous year compare
  15. 8 Democratic People's Republic of Korea 0 % change on previous year
  16. 8 Micronesia (Federated States of) 0 % change on previous year

See the full ranking of 219 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Malawi?
Meat of pig with the bone, fresh or chilled — yield/carcass weight in Malawi was 12.5 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Malawi?
The highest recorded value was 45.16 % change on previous year in 2003.
What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Malawi?
The lowest recorded value was -62.22 % change on previous year in 2004.
How does Malawi rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
Malawi ranks 5th out of 171 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Malawi?
Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malawi. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/malawi/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/malawi/">Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Malawi</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,541 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.