Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guyana
Guyana: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 37.5 % change on previous year in 2024. ◆ Volatile
Latest (2024)
37.5 % change on previous year
World rank
1st
of 171 countries
All-time high
56.1 % change on previous year
in 2017
All-time low
-26.47 % change on previous year
in 2014
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guyana, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Guyana recorded 37.5 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 241.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guyana peaked at 56.1 % change on previous year in 2017 and was at its lowest, -26.47 % change on previous year, in 2014.
That places Guyana 1st out of 171 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guyana, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -8.57 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 31.25 % change on previous year | — |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 2.38 % change on previous year | — |
| 1970 | 2.33 % change on previous year | -2.3% |
| 1971 | 20.45 % change on previous year | +779.5% |
| 1972 | -5.66 % change on previous year | -127.7% |
| 1973 | -4 % change on previous year | -29.3% |
| 1974 | 6.25 % change on previous year | -256.2% |
| 1975 | 11.76 % change on previous year | +88.2% |
| 1976 | -1.75 % change on previous year | -114.9% |
| 1977 | -5.36 % change on previous year | +205.4% |
| 1978 | -1.89 % change on previous year | -64.8% |
| 1979 | 3.85 % change on previous year | -303.8% |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 0 % change on previous year | — |
| 1982 | 1.85 % change on previous year | — |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 9.09 % change on previous year | — |
| 1985 | -6.67 % change on previous year | -173.3% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | -1.79 % change on previous year | — |
| 1989 | -3.64 % change on previous year | +103.6% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 0 % change on previous year | — |
| 1992 | -5.66 % change on previous year | — |
| 1993 | 8 % change on previous year | -241.3% |
| 1994 | -7.41 % change on previous year | -192.6% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 50 % change on previous year | — |
| 1997 | -10.67 % change on previous year | -121.3% |
| 1998 | -5.97 % change on previous year | -44.0% |
| 1999 | -3.17 % change on previous year | -46.8% |
| 2000 | -4.92 % change on previous year | +54.9% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 3.45 % change on previous year | — |
| 2003 | -16.67 % change on previous year | -583.3% |
| 2004 | 6 % change on previous year | -136.0% |
| 2005 | -1.89 % change on previous year | -131.4% |
| 2006 | -3.85 % change on previous year | +103.8% |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | -24 % change on previous year | — |
| 2010 | 31.58 % change on previous year | -231.6% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 0 % change on previous year | — |
| 2013 | 36 % change on previous year | — |
| 2014 | -26.47 % change on previous year | -173.5% |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | -18 % change on previous year | — |
| 2017 | 56.1 % change on previous year | -411.7% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | -10.94 % change on previous year | — |
| 2021 | 54.39 % change on previous year | -597.2% |
| 2022 | 36.36 % change on previous year | -33.1% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 37.5 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.13 % change on previous year | -8.57 % change on previous year | 31.25 % change on previous year | 8 |
| 1970s | 2.6 % change on previous year | -5.66 % change on previous year | 20.45 % change on previous year | 10 |
| 1980s | -0.1146 % change on previous year | -6.67 % change on previous year | 9.09 % change on previous year | 10 |
| 1990s | 2.51 % change on previous year | -10.67 % change on previous year | 50 % change on previous year | 10 |
| 2000s | -4.19 % change on previous year | -24 % change on previous year | 6 % change on previous year | 10 |
| 2010s | 7.92 % change on previous year | -26.47 % change on previous year | 56.1 % change on previous year | 10 |
| 2020s | 23.46 % change on previous year | -10.94 % change on previous year | 54.39 % change on previous year | 5 |
Countries ranked near Guyana
- 1 Bolivia (Plurinational State of) 14.55 % change on previous year compare
- 2 Zimbabwe 27.27 % change on previous year compare
- 3 Togo 20 % change on previous year compare
- 3 United Republic of Tanzania 4.83 % change on previous year compare
- 4 Philippines 17.24 % change on previous year compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Guyana?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Guyana was 37.5 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guyana?
- The highest recorded value was 56.1 % change on previous year in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guyana?
- The lowest recorded value was -26.47 % change on previous year in 2014.
- How does Guyana rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Guyana ranks 1st out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Guyana?
- Over the last ten years it is up 241.7%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.