Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Philippines
Philippines: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 17.24 % change on previous year in 2024. ◆ Volatile
Latest (2024)
17.24 % change on previous year
World rank
4th
of 171 countries
All-time high
36 % change on previous year
in 1984
All-time low
-19.12 % change on previous year
in 1985
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Philippines, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — yield/carcass weight in Philippines stood at 17.24 % change on previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Philippines peaked at 36 % change on previous year in 1984 and was at its lowest, -19.12 % change on previous year, in 1985.
That places Philippines 4th out of 171 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Philippines, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 10.26 % change on previous year | — |
| 1963 | 2.33 % change on previous year | -77.3% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 4.55 % change on previous year | — |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | -2.17 % change on previous year | — |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 2.22 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | -15.22 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 7.69 % change on previous year | — |
| 1978 | -7.14 % change on previous year | -192.9% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -2.56 % change on previous year | — |
| 1981 | 31.58 % change on previous year | -1331.6% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | 36 % change on previous year | — |
| 1985 | -19.12 % change on previous year | -153.1% |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | 1.82 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 3.57 % change on previous year | — |
| 1991 | 15.52 % change on previous year | +334.5% |
| 1992 | 7.46 % change on previous year | -51.9% |
| 1993 | -6.94 % change on previous year | -193.1% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 2.99 % change on previous year | — |
| 2016 | -4.35 % change on previous year | -245.7% |
| 2017 | -6.06 % change on previous year | +39.4% |
| 2018 | -4.84 % change on previous year | -20.2% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 0 % change on previous year | — |
| 2021 | -3.39 % change on previous year | — |
| 2022 | 1.75 % change on previous year | -151.8% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 17.24 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.87 % change on previous year | -2.17 % change on previous year | 10.26 % change on previous year | 8 |
| 1970s | -1.24 % change on previous year | -15.22 % change on previous year | 7.69 % change on previous year | 10 |
| 1980s | 4.77 % change on previous year | -19.12 % change on previous year | 36 % change on previous year | 10 |
| 1990s | 1.96 % change on previous year | -6.94 % change on previous year | 15.52 % change on previous year | 10 |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2010s | -1.23 % change on previous year | -6.06 % change on previous year | 2.99 % change on previous year | 10 |
| 2020s | 3.12 % change on previous year | -3.39 % change on previous year | 17.24 % change on previous year | 5 |
Countries ranked near Philippines
- 1 Guyana 37.5 % change on previous year compare
- 1 Bolivia (Plurinational State of) 14.55 % change on previous year compare
- 2 Zimbabwe 27.27 % change on previous year compare
- 3 Togo 20 % change on previous year compare
- 3 United Republic of Tanzania 4.83 % change on previous year compare
- 5 Malawi 12.5 % change on previous year compare
- 6 Belarus 10.98 % change on previous year compare
- 7 Russian Federation 10.87 % change on previous year compare
- 7 Viet Nam 1.52 % change on previous year compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Philippines?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Philippines was 17.24 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Philippines?
- The highest recorded value was 36 % change on previous year in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Philippines?
- The lowest recorded value was -19.12 % change on previous year in 1985.
- How does Philippines rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Philippines ranks 4th out of 171 countries with data for 2024.
- Where does this Philippines data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.