Meat of pig with the bone, fresh or chilled — Production, per capita in Georgia
Georgia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.008 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Georgia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Georgia stood at 0.008 t per person.
That represents a change of up 15.2% on the previous year and up 72.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Georgia peaked at 0.0116 t per person in 1992 and was at its lowest, 0.0021 t per person, in 2009.
That places Georgia 53rd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Georgia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0116 t per person | — |
| 1993 | 0.0091 t per person | -21.3% |
| 1994 | 0.0098 t per person | +7.2% |
| 1995 | 0.0095 t per person | -2.8% |
| 1996 | 0.0101 t per person | +6.5% |
| 1997 | 0.0107 t per person | +6.0% |
| 1998 | 0.01 t per person | -7.3% |
| 1999 | 0.0098 t per person | -1.5% |
| 2000 | 0.009 t per person | -7.8% |
| 2001 | 0.0087 t per person | -4.4% |
| 2002 | 0.0091 t per person | +4.8% |
| 2003 | 0.0093 t per person | +2.5% |
| 2004 | 0.0088 t per person | -4.8% |
| 2005 | 0.0085 t per person | -3.4% |
| 2006 | 0.008 t per person | -6.2% |
| 2007 | 0.0055 t per person | -30.8% |
| 2008 | 0.003 t per person | -46.6% |
| 2009 | 0.0021 t per person | -27.4% |
| 2010 | 0.0034 t per person | +57.2% |
| 2011 | 0.0031 t per person | -8.6% |
| 2012 | 0.0032 t per person | +2.5% |
| 2013 | 0.004 t per person | +26.7% |
| 2014 | 0.0047 t per person | +16.1% |
| 2015 | 0.005 t per person | +7.9% |
| 2016 | 0.0043 t per person | -14.0% |
| 2017 | 0.0042 t per person | -3.7% |
| 2018 | 0.0047 t per person | +13.6% |
| 2019 | 0.0049 t per person | +4.2% |
| 2020 | 0.0053 t per person | +8.1% |
| 2021 | 0.0059 t per person | +10.5% |
| 2022 | 0.0056 t per person | -5.1% |
| 2023 | 0.0069 t per person | +24.5% |
| 2024 | 0.008 t per person | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0101 t per person | 0.0091 t per person | 0.0116 t per person | 8 |
| 2000s | 0.0072 t per person | 0.0021 t per person | 0.0093 t per person | 10 |
| 2010s | 0.0041 t per person | 0.0031 t per person | 0.005 t per person | 10 |
| 2020s | 0.0063 t per person | 0.0053 t per person | 0.008 t per person | 5 |
Countries ranked near Georgia
- 50 Burkina Faso 0.0082 t per person compare
- 51 Slovakia 0.0082 t per person compare
- 52 Kiribati 0.0081 t per person compare
- 54 Montenegro 0.0079 t per person compare
- 55 New Zealand 0.0078 t per person compare
- 56 Papua New Guinea 0.0074 t per person compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Georgia?
- Meat of pig with the bone, fresh or chilled — production, per capita in Georgia was 0.008 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Georgia?
- The highest recorded value was 0.0116 t per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Georgia?
- The lowest recorded value was 0.0021 t per person in 2009.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Georgia ranks 53rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Georgia?
- Over the last ten years it is up 72.0%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.