Meat of pig with the bone, fresh or chilled — Production, per capita in Montenegro
Montenegro: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0079 t per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Montenegro, 2006–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Montenegro is 0.0079 t per person, measured in 2024. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 45.2% on the previous year and up 76.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Montenegro peaked at 0.0079 t per person in 2024 and was at its lowest, 0.0009 t per person, in 2013.
Montenegro ranks 54th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Montenegro, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0047 t per person | — |
| 2007 | 0.0047 t per person | -1.5% |
| 2008 | 0.003 t per person | -34.7% |
| 2009 | 0.0034 t per person | +10.3% |
| 2010 | 0.0031 t per person | -8.9% |
| 2011 | 0.0072 t per person | +134.3% |
| 2012 | 0.0061 t per person | -15.1% |
| 2013 | 0.0009 t per person | -85.7% |
| 2014 | 0.0045 t per person | +416.3% |
| 2015 | 0.0053 t per person | +18.3% |
| 2016 | 0.0056 t per person | +6.6% |
| 2017 | 0.0062 t per person | +10.3% |
| 2018 | 0.0055 t per person | -11.9% |
| 2019 | 0.0057 t per person | +4.7% |
| 2020 | 0.0064 t per person | +11.2% |
| 2021 | 0.0057 t per person | -10.1% |
| 2022 | 0.0051 t per person | -11.3% |
| 2023 | 0.0055 t per person | +7.1% |
| 2024 | 0.0079 t per person | +45.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.004 t per person | 0.003 t per person | 0.0047 t per person | 4 |
| 2010s | 0.005 t per person | 0.0009 t per person | 0.0072 t per person | 10 |
| 2020s | 0.0061 t per person | 0.0051 t per person | 0.0079 t per person | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Montenegro?
- Meat of pig with the bone, fresh or chilled — production, per capita in Montenegro was 0.0079 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Montenegro?
- The highest recorded value was 0.0079 t per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Montenegro?
- The lowest recorded value was 0.0009 t per person in 2013.
- How does Montenegro rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Montenegro ranks 54th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Montenegro?
- Over the last ten years it is up 76.7%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.