Meat of pig with the bone, fresh or chilled — Production, per capita in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0082 t per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Burkina Faso, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Burkina Faso is 0.0082 t per person, measured in 2024.
The figure is up 1.8% on the previous year and down 49.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Burkina Faso peaked at 0.0183 t per person in 2003 and was at its lowest, 0.0002 t per person, in 1962.
That places Burkina Faso 50th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Burkina Faso, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | -9.5% |
| 1963 | 0.0002 t per person | +2.0% |
| 1964 | 0.0003 t per person | +21.5% |
| 1965 | 0.0003 t per person | +7.0% |
| 1966 | 0.0003 t per person | +15.3% |
| 1967 | 0.0003 t per person | -8.9% |
| 1968 | 0.0003 t per person | -1.5% |
| 1969 | 0.0003 t per person | +4.4% |
| 1970 | 0.0003 t per person | +7.5% |
| 1971 | 0.0003 t per person | +11.4% |
| 1972 | 0.0003 t per person | -13.3% |
| 1973 | 0.0002 t per person | -21.4% |
| 1974 | 0.0002 t per person | -1.9% |
| 1975 | 0.0003 t per person | +19.2% |
| 1976 | 0.0003 t per person | +0.6% |
| 1977 | 0.0003 t per person | +2.3% |
| 1978 | 0.0003 t per person | +0.6% |
| 1979 | 0.0003 t per person | +1.1% |
| 1980 | 0.0003 t per person | +0.8% |
| 1981 | 0.0004 t per person | +39.8% |
| 1982 | 0.0005 t per person | +16.7% |
| 1983 | 0.0005 t per person | +13.4% |
| 1984 | 0.0006 t per person | +11.0% |
| 1985 | 0.0006 t per person | +3.0% |
| 1986 | 0.0006 t per person | +0.9% |
| 1987 | 0.0006 t per person | +0.4% |
| 1988 | 0.0006 t per person | +2.9% |
| 1989 | 0.0007 t per person | +1.4% |
| 1990 | 0.0011 t per person | +62.8% |
| 1991 | 0.0081 t per person | +659.4% |
| 1992 | 0.0087 t per person | +6.8% |
| 1993 | 0.0094 t per person | +8.2% |
| 1994 | 0.0101 t per person | +7.4% |
| 1995 | 0.0109 t per person | +7.7% |
| 1996 | 0.0115 t per person | +5.5% |
| 1997 | 0.0124 t per person | +8.2% |
| 1998 | 0.0133 t per person | +7.0% |
| 1999 | 0.0142 t per person | +6.8% |
| 2000 | 0.0153 t per person | +7.5% |
| 2001 | 0.0161 t per person | +5.7% |
| 2002 | 0.0172 t per person | +6.4% |
| 2003 | 0.0183 t per person | +6.4% |
| 2004 | 0.0179 t per person | -2.1% |
| 2005 | 0.0176 t per person | -1.4% |
| 2006 | 0.0175 t per person | -0.7% |
| 2007 | 0.0173 t per person | -1.0% |
| 2008 | 0.0172 t per person | -0.9% |
| 2009 | 0.017 t per person | -0.9% |
| 2010 | 0.0169 t per person | -0.7% |
| 2011 | 0.0167 t per person | -1.5% |
| 2012 | 0.0164 t per person | -1.3% |
| 2013 | 0.0164 t per person | -0.3% |
| 2014 | 0.0162 t per person | -1.3% |
| 2015 | 0.0161 t per person | -0.6% |
| 2016 | 0.0158 t per person | -1.9% |
| 2017 | 0.0156 t per person | -0.9% |
| 2018 | 0.0154 t per person | -1.4% |
| 2019 | 0.0153 t per person | -0.6% |
| 2020 | 0.0098 t per person | -36.0% |
| 2021 | 0.008 t per person | -18.3% |
| 2022 | 0.008 t per person | +0.1% |
| 2023 | 0.008 t per person | +0.1% |
| 2024 | 0.0082 t per person | +1.8% |
Burkina Faso compared with similar countries
- Burkina Faso's 0.0082 t per person is above the median for low income countries, which is 0.001 t per person, 8.3× the median. (17 countries reporting)
- Burkina Faso's 0.0082 t per person is above the median for Sub-Saharan Africa, which is 0.0011 t per person, 7.7× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +659.4% | 0.0011 t per person | 0.0081 t per person |
| 1990 | +62.8% | 0.0007 t per person | 0.0011 t per person |
| 1981 | +39.8% | 0.0003 t per person | 0.0004 t per person |
| 2020 | -36.0% | 0.0153 t per person | 0.0098 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0006 t per person | 0.0003 t per person | 0.0007 t per person | 10 |
| 1990s | 0.01 t per person | 0.0011 t per person | 0.0142 t per person | 10 |
| 2000s | 0.0171 t per person | 0.0153 t per person | 0.0183 t per person | 10 |
| 2010s | 0.0161 t per person | 0.0153 t per person | 0.0169 t per person | 10 |
| 2020s | 0.0084 t per person | 0.008 t per person | 0.0098 t per person | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Burkina Faso?
- Meat of pig with the bone, fresh or chilled — production, per capita in Burkina Faso was 0.0082 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Burkina Faso?
- The highest recorded value was 0.0183 t per person in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Burkina Faso?
- The lowest recorded value was 0.0002 t per person in 1962.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Burkina Faso ranks 50th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Burkina Faso?
- Over the last ten years it is down 49.5%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.