How does Papua New Guinea rank for meat of pig with the bone, fresh or chilled — production, per capita?

Papua New Guinea ranks 56th out of 150 countries with data for 2024.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Papua New Guinea?

Over the last ten years it is down 16.6%. The long-run trend across the full record is flat.

Meat of pig with the bone, fresh or chilled — Production, per capita in Papua New Guinea

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Papua New Guinea
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Papua New Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0074 t per person in 2024. ▬ Flat

Latest (2024)

0.0074 t per person

Change on year

down 1.6%

World rank

56th

of 150 countries

All-time high

0.0115 t per person

in 2002

All-time low

0.0074 t per person

in 2024

Years of data

1961–2024

Meat of pig with the bone, fresh or chilled — Production, per capita in Papua New Guinea, 1961–2024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, meat of pig with the bone, fresh or chilled — production, per capita in Papua New Guinea stood at 0.0074 t per person. That is the lowest value across all 64 years on record.

The figure is down 1.6% on the previous year and down 16.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Papua New Guinea peaked at 0.0115 t per person in 2002 and was at its lowest, 0.0074 t per person, in 2024.

That places Papua New Guinea 56th out of 150 countries with data for 2024, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled — Production, per capita in Papua New Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Papua New Guinea, 1961 to 2024.
Year	t per person	Change
1961	0.0086 t per person	—
1962	0.0086 t per person	-0.1%
1963	0.0086 t per person	-0.0%
1964	0.0086 t per person	-0.0%
1965	0.0086 t per person	-0.0%
1966	0.0086 t per person	-0.1%
1967	0.0086 t per person	+0.8%
1968	0.0087 t per person	+0.7%
1969	0.0087 t per person	+0.5%
1970	0.0088 t per person	+0.4%
1971	0.0088 t per person	+0.3%
1972	0.0088 t per person	+0.2%
1973	0.0089 t per person	+1.1%
1974	0.0089 t per person	+0.2%
1975	0.0092 t per person	+3.4%
1976	0.0097 t per person	+5.4%
1977	0.0097 t per person	-0.7%
1978	0.0097 t per person	-0.0%
1979	0.0098 t per person	+1.3%
1980	0.0097 t per person	-0.7%
1981	0.0096 t per person	-0.8%
1982	0.0097 t per person	+0.5%
1983	0.0097 t per person	+0.4%
1984	0.0096 t per person	-0.9%
1985	0.0097 t per person	+0.3%
1986	0.0096 t per person	-1.0%
1987	0.0095 t per person	-1.0%
1988	0.0094 t per person	-0.4%
1989	0.0094 t per person	-0.6%
1990	0.0093 t per person	-1.0%
1991	0.009 t per person	-3.1%
1992	0.0096 t per person	+6.1%
1993	0.0102 t per person	+6.6%
1994	0.0107 t per person	+5.2%
1995	0.0112 t per person	+4.5%
1996	0.0111 t per person	-1.3%
1997	0.0112 t per person	+1.6%
1998	0.0112 t per person	-0.0%
1999	0.0108 t per person	-3.4%
2000	0.0105 t per person	-3.4%
2001	0.0112 t per person	+6.7%
2002	0.0115 t per person	+2.7%
2003	0.0111 t per person	-3.3%
2004	0.0107 t per person	-3.2%
2005	0.0104 t per person	-3.2%
2006	0.0101 t per person	-3.1%
2007	0.0101 t per person	-0.2%
2008	0.0097 t per person	-3.1%
2009	0.0097 t per person	-0.2%
2010	0.0097 t per person	-0.3%
2011	0.0097 t per person	-0.2%
2012	0.0095 t per person	-1.5%
2013	0.009 t per person	-6.0%
2014	0.0088 t per person	-1.5%
2015	0.0087 t per person	-1.4%
2016	0.0085 t per person	-2.2%
2017	0.0084 t per person	-1.7%
2018	0.0082 t per person	-2.1%
2019	0.0081 t per person	-1.5%
2020	0.0079 t per person	-1.6%
2021	0.0077 t per person	-2.5%
2022	0.0076 t per person	-1.9%
2023	0.0075 t per person	-1.6%
2024	0.0074 t per person	-1.6%

Papua New Guinea compared with similar countries

Papua New Guinea's 0.0074 t per person is above the median for lower middle income countries, which is 0.0012 t per person, 6.1× the median. (36 countries reporting)
Papua New Guinea's 0.0074 t per person is above the median for East Asia & Pacific, which is 0.0074 t per person, 1.0× the median. (23 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0086 t per person	0.0086 t per person	0.0087 t per person	9
1970s	0.0092 t per person	0.0088 t per person	0.0098 t per person	10
1980s	0.0096 t per person	0.0094 t per person	0.0097 t per person	10
1990s	0.0104 t per person	0.009 t per person	0.0112 t per person	10
2000s	0.0105 t per person	0.0097 t per person	0.0115 t per person	10
2010s	0.0089 t per person	0.0081 t per person	0.0097 t per person	10
2020s	0.0076 t per person	0.0074 t per person	0.0079 t per person	5

Countries ranked near Papua New Guinea

53 Georgia 0.008 t per person compare
54 Montenegro 0.0079 t per person compare
55 New Zealand 0.0078 t per person compare
57 Malta 0.0072 t per person compare
58 Panama 0.007 t per person compare
59 Armenia 0.0067 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Papua New Guinea

Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
Rural population, annual growth rate 1.31 % change on previous year (2025)
Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
Rural population, per capita 0.8422 units per person (2025)
Share of GDP from agriculture 17.0% (2024)
Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
Agricultural raw materials exports 2.6% (2023)
Agricultural raw materials imports 0.5% (2023)

All data for Papua New Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Papua New Guinea?: Meat of pig with the bone, fresh or chilled — production, per capita in Papua New Guinea was 0.0074 t per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Papua New Guinea?: The highest recorded value was 0.0115 t per person in 2002.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Papua New Guinea?: The lowest recorded value was 0.0074 t per person in 2024.
How does Papua New Guinea rank for meat of pig with the bone, fresh or chilled — production, per capita?: Papua New Guinea ranks 56th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Papua New Guinea?: Over the last ten years it is down 16.6%. The long-run trend across the full record is flat.
Where does this Papua New Guinea data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Papua New Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/papua-new-guinea/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita/papua-new-guinea/">Meat of pig with the bone, fresh or chilled — Production, per capita in Papua New Guinea</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,840 data points, 1961–2024
Last refreshed: 25 August 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.