Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand
New Zealand: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0078 t per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, per capita in New Zealand stood at 0.0078 t per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 9.0% on the previous year and down 25.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in New Zealand peaked at 0.0182 t per person in 1964 and was at its lowest, 0.0078 t per person, in 2024.
That places New Zealand 55th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0164 t per person | — |
| 1962 | 0.0162 t per person | -1.0% |
| 1963 | 0.0169 t per person | +4.1% |
| 1964 | 0.0182 t per person | +7.8% |
| 1965 | 0.017 t per person | -6.2% |
| 1966 | 0.0144 t per person | -15.6% |
| 1967 | 0.0132 t per person | -8.1% |
| 1968 | 0.0136 t per person | +3.0% |
| 1969 | 0.0131 t per person | -3.5% |
| 1970 | 0.0137 t per person | +4.6% |
| 1971 | 0.0153 t per person | +11.5% |
| 1972 | 0.014 t per person | -8.7% |
| 1973 | 0.0119 t per person | -14.7% |
| 1974 | 0.0114 t per person | -4.6% |
| 1975 | 0.0111 t per person | -2.5% |
| 1976 | 0.0105 t per person | -4.9% |
| 1977 | 0.0125 t per person | +18.5% |
| 1978 | 0.0122 t per person | -2.1% |
| 1979 | 0.0115 t per person | -6.2% |
| 1980 | 0.0111 t per person | -3.5% |
| 1981 | 0.0104 t per person | -6.2% |
| 1982 | 0.0127 t per person | +22.2% |
| 1983 | 0.0124 t per person | -2.3% |
| 1984 | 0.0133 t per person | +7.1% |
| 1985 | 0.0147 t per person | +10.5% |
| 1986 | 0.0147 t per person | -0.2% |
| 1987 | 0.0136 t per person | -7.5% |
| 1988 | 0.0139 t per person | +2.4% |
| 1989 | 0.0137 t per person | -1.6% |
| 1990 | 0.013 t per person | -4.9% |
| 1991 | 0.0121 t per person | -6.5% |
| 1992 | 0.0131 t per person | +7.6% |
| 1993 | 0.0136 t per person | +4.3% |
| 1994 | 0.0135 t per person | -1.1% |
| 1995 | 0.0138 t per person | +2.7% |
| 1996 | 0.0136 t per person | -1.6% |
| 1997 | 0.0126 t per person | -7.1% |
| 1998 | 0.0127 t per person | +0.2% |
| 1999 | 0.0126 t per person | -0.6% |
| 2000 | 0.0119 t per person | -5.1% |
| 2001 | 0.0119 t per person | -0.1% |
| 2002 | 0.0113 t per person | -5.2% |
| 2003 | 0.0115 t per person | +1.6% |
| 2004 | 0.0124 t per person | +8.2% |
| 2005 | 0.0123 t per person | -1.1% |
| 2006 | 0.0122 t per person | -0.9% |
| 2007 | 0.0119 t per person | -2.4% |
| 2008 | 0.0121 t per person | +1.9% |
| 2009 | 0.011 t per person | -9.4% |
| 2010 | 0.0107 t per person | -2.5% |
| 2011 | 0.0113 t per person | +5.2% |
| 2012 | 0.0115 t per person | +1.7% |
| 2013 | 0.0106 t per person | -7.5% |
| 2014 | 0.0106 t per person | -0.4% |
| 2015 | 0.0099 t per person | -6.4% |
| 2016 | 0.0093 t per person | -6.0% |
| 2017 | 0.0097 t per person | +4.4% |
| 2018 | 0.0097 t per person | -0.3% |
| 2019 | 0.0092 t per person | -4.6% |
| 2020 | 0.009 t per person | -3.0% |
| 2021 | 0.0089 t per person | -1.0% |
| 2022 | 0.0089 t per person | -0.1% |
| 2023 | 0.0086 t per person | -2.8% |
| 2024 | 0.0078 t per person | -9.0% |
New Zealand compared with similar countries
- New Zealand's 0.0078 t per person is below the median for high income countries, which is 0.0173 t per person, 45% of the median. (50 countries reporting)
- New Zealand's 0.0078 t per person is above the median for East Asia & Pacific, which is 0.0074 t per person, 1.1× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0154 t per person | 0.0131 t per person | 0.0182 t per person | 9 |
| 1970s | 0.0124 t per person | 0.0105 t per person | 0.0153 t per person | 10 |
| 1980s | 0.013 t per person | 0.0104 t per person | 0.0147 t per person | 10 |
| 1990s | 0.0131 t per person | 0.0121 t per person | 0.0138 t per person | 10 |
| 2000s | 0.0119 t per person | 0.011 t per person | 0.0124 t per person | 10 |
| 2010s | 0.0103 t per person | 0.0092 t per person | 0.0115 t per person | 10 |
| 2020s | 0.0086 t per person | 0.0078 t per person | 0.009 t per person | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in New Zealand?
- Meat of pig with the bone, fresh or chilled — production, per capita in New Zealand was 0.0078 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in New Zealand?
- The highest recorded value was 0.0182 t per person in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in New Zealand?
- The lowest recorded value was 0.0078 t per person in 2024.
- How does New Zealand rank for meat of pig with the bone, fresh or chilled — production, per capita?
- New Zealand ranks 55th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in New Zealand?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.