Meat of pig with the bone, fresh or chilled — Production, annual in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Production, annual was 1.35 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Equatorial Guinea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Equatorial Guinea is 1.35 % change on previous year, measured in 2024.
Compared with earlier readings it is down 1.8% on the previous year and up 202.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Equatorial Guinea peaked at 17.19 % change on previous year in 1964 and was at its lowest, -16.67 % change on previous year, in 1966.
That places Equatorial Guinea 72nd out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Equatorial Guinea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 16.67 % change on previous year | — |
| 1963 | 14.29 % change on previous year | -14.3% |
| 1964 | 17.19 % change on previous year | +20.3% |
| 1965 | 6.67 % change on previous year | -61.2% |
| 1966 | -16.67 % change on previous year | -350.0% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 5 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | 4.76 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 4.55 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | 4.35 % change on previous year | — |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 0 % change on previous year | — |
| 1987 | 2.08 % change on previous year | — |
| 1988 | 2.04 % change on previous year | -2.0% |
| 1989 | 2 % change on previous year | -2.0% |
| 1990 | 1.96 % change on previous year | -2.0% |
| 1991 | 1.92 % change on previous year | -1.9% |
| 1992 | 1.89 % change on previous year | -1.9% |
| 1993 | 1.85 % change on previous year | -1.9% |
| 1994 | 1.82 % change on previous year | -1.8% |
| 1995 | 1.79 % change on previous year | -1.8% |
| 1996 | 1.75 % change on previous year | -1.8% |
| 1997 | 1.72 % change on previous year | -1.7% |
| 1998 | 1.69 % change on previous year | -1.7% |
| 1999 | 1.67 % change on previous year | -1.7% |
| 2000 | 1.64 % change on previous year | -1.6% |
| 2001 | 1.61 % change on previous year | -1.6% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 1.59 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | 1.56 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0.9983 % change on previous year | — |
| 2010 | 2.06 % change on previous year | +106.2% |
| 2011 | 1.49 % change on previous year | -27.5% |
| 2012 | 0.9412 % change on previous year | -36.9% |
| 2013 | 7.81 % change on previous year | +729.7% |
| 2014 | -1.31 % change on previous year | -116.8% |
| 2015 | -0.1704 % change on previous year | -87.0% |
| 2016 | 1.62 % change on previous year | -1051.6% |
| 2017 | 1.46 % change on previous year | -9.7% |
| 2018 | 0.739 % change on previous year | -49.5% |
| 2019 | 1.47 % change on previous year | +99.3% |
| 2020 | 1.47 % change on previous year | +0.1% |
| 2021 | 1.37 % change on previous year | -7.3% |
| 2022 | 1.4 % change on previous year | +2.4% |
| 2023 | 1.37 % change on previous year | -2.2% |
| 2024 | 1.35 % change on previous year | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.77 % change on previous year | -16.67 % change on previous year | 17.19 % change on previous year | 8 |
| 1970s | 0.9762 % change on previous year | 0 % change on previous year | 5 % change on previous year | 10 |
| 1980s | 1.5 % change on previous year | 0 % change on previous year | 4.55 % change on previous year | 10 |
| 1990s | 1.81 % change on previous year | 1.67 % change on previous year | 1.96 % change on previous year | 10 |
| 2000s | 0.74 % change on previous year | 0 % change on previous year | 1.64 % change on previous year | 10 |
| 2010s | 1.61 % change on previous year | -1.31 % change on previous year | 7.81 % change on previous year | 10 |
| 2020s | 1.39 % change on previous year | 1.35 % change on previous year | 1.47 % change on previous year | 5 |
Countries ranked near Equatorial Guinea
- 69 Finland 1.54 % change on previous year compare
- 70 Senegal 1.45 % change on previous year compare
- 71 Republic of Korea 1.39 % change on previous year compare
- 73 Brazil 1.16 % change on previous year compare
- 74 Kiribati 1.11 % change on previous year compare
- 75 Sweden 0.9237 % change on previous year compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled — production, annual in Equatorial Guinea was 1.35 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Equatorial Guinea?
- The highest recorded value was 17.19 % change on previous year in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Equatorial Guinea?
- The lowest recorded value was -16.67 % change on previous year in 1966.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — production, annual?
- Equatorial Guinea ranks 72nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Equatorial Guinea?
- Over the last ten years it is up 202.8%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.