Meat of pig with the bone, fresh or chilled — Production, annual in Senegal
Senegal: Meat of pig with the bone, fresh or chilled — Production, annual was 1.45 % change on previous year in 2024. ◆ Volatile
Latest (2024)
1.45 % change on previous year
Change on year
down 22.3%
World rank
70th
of 172 countries
All-time high
76.3 % change on previous year
in 1969
All-time low
-49 % change on previous year
in 1988
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Production, annual in Senegal, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, annual in Senegal stood at 1.45 % change on previous year.
The figure is down 22.3% on the previous year and down 91.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Senegal peaked at 76.3 % change on previous year in 1969 and was at its lowest, -49 % change on previous year, in 1988.
Senegal ranks 70th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Senegal, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 19.35 % change on previous year | — |
| 1963 | 18.92 % change on previous year | -2.3% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 20.45 % change on previous year | — |
| 1966 | 60.38 % change on previous year | +195.2% |
| 1967 | 2.35 % change on previous year | -96.1% |
| 1968 | 3.45 % change on previous year | +46.6% |
| 1969 | 76.3 % change on previous year | +2112.6% |
| 1970 | 5.88 % change on previous year | -92.3% |
| 1971 | 3.97 % change on previous year | -32.5% |
| 1972 | 4.58 % change on previous year | +15.4% |
| 1973 | 3.65 % change on previous year | -20.3% |
| 1974 | 3.52 % change on previous year | -3.5% |
| 1975 | -18.37 % change on previous year | -621.6% |
| 1976 | 3.33 % change on previous year | -118.1% |
| 1977 | 2.42 % change on previous year | -27.4% |
| 1978 | 2.36 % change on previous year | -2.4% |
| 1979 | 0.7692 % change on previous year | -67.4% |
| 1980 | 3.05 % change on previous year | +296.9% |
| 1981 | 2.22 % change on previous year | -27.2% |
| 1982 | 1.45 % change on previous year | -34.8% |
| 1983 | 1.43 % change on previous year | -1.4% |
| 1984 | 0.7042 % change on previous year | -50.7% |
| 1985 | -13.99 % change on previous year | -2086.0% |
| 1986 | 10.57 % change on previous year | -175.6% |
| 1987 | 10.29 % change on previous year | -2.6% |
| 1988 | -49 % change on previous year | -576.0% |
| 1989 | 13.07 % change on previous year | -126.7% |
| 1990 | 1.16 % change on previous year | -91.2% |
| 1991 | 20.46 % change on previous year | +1669.5% |
| 1992 | 17.65 % change on previous year | -13.7% |
| 1993 | -0.8065 % change on previous year | -104.6% |
| 1994 | 4.88 % change on previous year | -704.9% |
| 1995 | 1.16 % change on previous year | -76.2% |
| 1996 | 4.98 % change on previous year | +328.4% |
| 1997 | 11.68 % change on previous year | +134.5% |
| 1998 | 11.76 % change on previous year | +0.7% |
| 1999 | 30.74 % change on previous year | +161.3% |
| 2000 | 38.05 % change on previous year | +23.8% |
| 2001 | 0.432 % change on previous year | -98.9% |
| 2002 | 20.43 % change on previous year | +4629.6% |
| 2003 | -11.38 % change on previous year | -155.7% |
| 2004 | -6.6 % change on previous year | -42.0% |
| 2005 | 5.44 % change on previous year | -182.4% |
| 2006 | 5.55 % change on previous year | +2.0% |
| 2007 | -2.01 % change on previous year | -136.2% |
| 2008 | -4.96 % change on previous year | +147.0% |
| 2009 | 3.02 % change on previous year | -160.9% |
| 2010 | 7.5 % change on previous year | +148.4% |
| 2011 | 4.39 % change on previous year | -41.5% |
| 2012 | 9.06 % change on previous year | +106.4% |
| 2013 | 4.87 % change on previous year | -46.2% |
| 2014 | 17.15 % change on previous year | +252.2% |
| 2015 | 0.8164 % change on previous year | -95.2% |
| 2016 | 2.63 % change on previous year | +222.6% |
| 2017 | 3.62 % change on previous year | +37.5% |
| 2018 | 12.07 % change on previous year | +233.5% |
| 2019 | 4.93 % change on previous year | -59.1% |
| 2020 | -1.16 % change on previous year | -123.4% |
| 2021 | -14.81 % change on previous year | +1179.8% |
| 2022 | 25.3 % change on previous year | -270.8% |
| 2023 | 1.87 % change on previous year | -92.6% |
| 2024 | 1.45 % change on previous year | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.15 % change on previous year | 0 % change on previous year | 76.3 % change on previous year | 8 |
| 1970s | 1.21 % change on previous year | -18.37 % change on previous year | 5.88 % change on previous year | 10 |
| 1980s | -2.02 % change on previous year | -49 % change on previous year | 13.07 % change on previous year | 10 |
| 1990s | 10.37 % change on previous year | -0.8065 % change on previous year | 30.74 % change on previous year | 10 |
| 2000s | 4.8 % change on previous year | -11.38 % change on previous year | 38.05 % change on previous year | 10 |
| 2010s | 6.7 % change on previous year | 0.8164 % change on previous year | 17.15 % change on previous year | 10 |
| 2020s | 2.53 % change on previous year | -14.81 % change on previous year | 25.3 % change on previous year | 5 |
Countries ranked near Senegal
- 67 Serbia 1.56 % change on previous year compare
- 68 France 1.54 % change on previous year compare
- 69 Finland 1.54 % change on previous year compare
- 71 Republic of Korea 1.39 % change on previous year compare
- 72 Equatorial Guinea 1.35 % change on previous year compare
- 73 Brazil 1.16 % change on previous year compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Senegal?
- Meat of pig with the bone, fresh or chilled — production, annual in Senegal was 1.45 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Senegal?
- The highest recorded value was 76.3 % change on previous year in 1969.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Senegal?
- The lowest recorded value was -49 % change on previous year in 1988.
- How does Senegal rank for meat of pig with the bone, fresh or chilled — production, annual?
- Senegal ranks 70th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Senegal?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.