Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay

Paraguay: Meat of pig with the bone, fresh or chilled — Production, annual was 7.9 % change on previous year in 2024. ◆ Volatile

Latest (2024)
7.9 % change on previous year
Change on year
up 194.1%
World rank
22nd
of 172 countries
All-time high
34.4 % change on previous year
in 1994
All-time low
-73.36 % change on previous year
in 2000
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay, 1962–2024

-75-50-25025196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Paraguay is 7.9 % change on previous year, measured in 2024.

That represents a change of up 194.1% on the previous year and up 209.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Paraguay peaked at 34.4 % change on previous year in 1994 and was at its lowest, -73.36 % change on previous year, in 2000.

That places Paraguay 22nd out of 172 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, annual growth rate in Paraguay, 1962 to 2024.
Year % change on previous year Change
1962 1.6 % change on previous year
1963 9.04 % change on previous year +463.4%
1964 8.04 % change on previous year -11.1%
1965 5.46 % change on previous year -32.1%
1966 6.32 % change on previous year +15.7%
1967 6.3 % change on previous year -0.2%
1968 4.8 % change on previous year -23.8%
1969 4.71 % change on previous year -1.8%
1970 4.78 % change on previous year +1.5%
1971 4.81 % change on previous year +0.5%
1972 5 % change on previous year +4.1%
1973 5 % change on previous year -0.1%
1974 5.51 % change on previous year +10.2%
1975 6.4 % change on previous year +16.1%
1976 7.02 % change on previous year +9.7%
1977 5.4 % change on previous year -23.0%
1978 9.5 % change on previous year +75.8%
1979 14.27 % change on previous year +50.3%
1980 9.93 % change on previous year -30.4%
1981 9.9 % change on previous year -0.3%
1982 5 % change on previous year -49.5%
1983 2.4 % change on previous year -52.0%
1984 3 % change on previous year +25.1%
1985 3 % change on previous year +0.0%
1986 0.4945 % change on previous year -83.5%
1987 0.5126 % change on previous year +3.7%
1988 1.5 % change on previous year +192.5%
1989 4.3 % change on previous year +186.9%
1990 3.46 % change on previous year -19.6%
1991 2.03 % change on previous year -41.3%
1992 4.95 % change on previous year +143.7%
1993 0.2316 % change on previous year -95.3%
1994 34.4 % change on previous year +14750.2%
1995 1.73 % change on previous year -95.0%
1996 -11 % change on previous year -736.2%
1997 1.5 % change on previous year -113.6%
1998 1.16 % change on previous year -22.6%
1999 1.01 % change on previous year -13.0%
2000 -73.36 % change on previous year -7362.9%
2001 1.34 % change on previous year -101.8%
2002 -22.62 % change on previous year -1793.9%
2003 8.78 % change on previous year -138.8%
2004 3.55 % change on previous year -59.5%
2005 -3.33 % change on previous year -193.6%
2006 -6.91 % change on previous year +107.5%
2007 -6.41 % change on previous year -7.2%
2008 -7.4 % change on previous year +15.4%
2009 3.12 % change on previous year -142.1%
2010 2.97 % change on previous year -4.8%
2011 3.07 % change on previous year +3.3%
2012 3.27 % change on previous year +6.6%
2013 3.15 % change on previous year -3.8%
2014 -7.21 % change on previous year -329.0%
2015 10.39 % change on previous year -244.2%
2016 27.1 % change on previous year +160.8%
2017 11.2 % change on previous year -58.7%
2018 18.49 % change on previous year +65.1%
2019 -0.4205 % change on previous year -102.3%
2020 9.24 % change on previous year -2297.1%
2021 4.75 % change on previous year -48.6%
2022 1.59 % change on previous year -66.4%
2023 -8.39 % change on previous year -626.0%
2024 7.9 % change on previous year -194.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.78 % change on previous year 1.6 % change on previous year 9.04 % change on previous year 8
1970s 6.77 % change on previous year 4.78 % change on previous year 14.27 % change on previous year 10
1980s 4 % change on previous year 0.4945 % change on previous year 9.93 % change on previous year 10
1990s 3.95 % change on previous year -11 % change on previous year 34.4 % change on previous year 10
2000s -10.32 % change on previous year -73.36 % change on previous year 8.78 % change on previous year 10
2010s 7.2 % change on previous year -7.21 % change on previous year 27.1 % change on previous year 10
2020s 3.02 % change on previous year -8.39 % change on previous year 9.24 % change on previous year 5

Countries ranked near Paraguay

  1. 19 Hungary 8.4 % change on previous year compare
  2. 19 Cabo Verde 1.05 % change on previous year compare
  3. 19 Iran (Islamic Republic of) -100 % change on previous year compare
  4. 20 Bulgaria 8.36 % change on previous year compare
  5. 21 Croatia 8.28 % change on previous year compare
  6. 23 French Guiana 7.6 % change on previous year compare
  7. 23 Côte d'Ivoire 0 % change on previous year compare
  8. 24 Poland 7.54 % change on previous year compare
  9. 25 Eswatini 7.38 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, annual in Paraguay?
Meat of pig with the bone, fresh or chilled — production, annual in Paraguay was 7.9 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Paraguay?
The highest recorded value was 34.4 % change on previous year in 1994.
What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Paraguay?
The lowest recorded value was -73.36 % change on previous year in 2000.
How does Paraguay rank for meat of pig with the bone, fresh or chilled — production, annual?
Paraguay ranks 22nd out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Paraguay?
Over the last ten years it is up 209.6%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay. Statizoid, drawing on Statizoid (derived). Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/paraguay/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/paraguay/">Meat of pig with the bone, fresh or chilled — Production, annual in Paraguay</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.