Meat of pig with the bone, fresh or chilled — Production, annual in Kyrgyzstan
Kyrgyzstan: Meat of pig with the bone, fresh or chilled — Production, annual was -2.13 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Kyrgyzstan, 1993–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Kyrgyzstan is -2.13 % change on previous year, measured in 2024.
Compared with earlier readings it is up 91.5% on the previous year and up 30.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Kyrgyzstan peaked at 55.31 % change on previous year in 1995 and was at its lowest, -30.34 % change on previous year, in 1993.
That places Kyrgyzstan 124th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Kyrgyzstan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -30.34 % change on previous year | — |
| 1994 | -27.42 % change on previous year | -9.6% |
| 1995 | 55.31 % change on previous year | -301.7% |
| 1996 | 2.76 % change on previous year | -95.0% |
| 1997 | -10.59 % change on previous year | -484.0% |
| 1998 | 18.48 % change on previous year | -274.5% |
| 1999 | -5.88 % change on previous year | -131.8% |
| 2000 | -16.83 % change on previous year | +186.0% |
| 2001 | 7.93 % change on previous year | -147.2% |
| 2002 | -10.36 % change on previous year | -230.5% |
| 2003 | -4.1 % change on previous year | -60.4% |
| 2004 | 13.84 % change on previous year | -437.3% |
| 2005 | -25.83 % change on previous year | -286.6% |
| 2006 | 6.15 % change on previous year | -123.8% |
| 2007 | 3.21 % change on previous year | -47.9% |
| 2008 | -7.21 % change on previous year | -325.1% |
| 2009 | -9.03 % change on previous year | +25.2% |
| 2010 | -5.79 % change on previous year | -35.8% |
| 2011 | 0.4736 % change on previous year | -108.2% |
| 2012 | -1.18 % change on previous year | -349.5% |
| 2013 | 0.9788 % change on previous year | -182.8% |
| 2014 | -3.09 % change on previous year | -415.3% |
| 2015 | -2.53 % change on previous year | -17.9% |
| 2016 | 6.32 % change on previous year | -349.2% |
| 2017 | 0.0367 % change on previous year | -99.4% |
| 2018 | 3.03 % change on previous year | +8163.6% |
| 2019 | -16.28 % change on previous year | -637.5% |
| 2020 | -7.66 % change on previous year | -53.0% |
| 2021 | -16.51 % change on previous year | +115.5% |
| 2022 | -24.64 % change on previous year | +49.3% |
| 2023 | -25.21 % change on previous year | +2.3% |
| 2024 | -2.13 % change on previous year | -91.5% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's -2.13 % change on previous year is below the median for lower middle income countries, which is 0.301 % change on previous year. (36 countries reporting)
- Kyrgyzstan's -2.13 % change on previous year is below the median for Europe & Central Asia, which is 1.56 % change on previous year. (43 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +8163.6% | 0.0367 % change on previous year | 3.03 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3311 % change on previous year | -30.34 % change on previous year | 55.31 % change on previous year | 7 |
| 2000s | -4.22 % change on previous year | -25.83 % change on previous year | 13.84 % change on previous year | 10 |
| 2010s | -1.8 % change on previous year | -16.28 % change on previous year | 6.32 % change on previous year | 10 |
| 2020s | -15.23 % change on previous year | -25.21 % change on previous year | -2.13 % change on previous year | 5 |
Countries ranked near Kyrgyzstan
- 121 North Macedonia -1.66 % change on previous year compare
- 122 Réunion -1.69 % change on previous year compare
- 123 French Polynesia -1.88 % change on previous year compare
- 125 Suriname -2.16 % change on previous year compare
- 126 Bhutan -2.2 % change on previous year compare
- 127 Puerto Rico -2.24 % change on previous year compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Kyrgyzstan?
- Meat of pig with the bone, fresh or chilled — production, annual in Kyrgyzstan was -2.13 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Kyrgyzstan?
- The highest recorded value was 55.31 % change on previous year in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Kyrgyzstan?
- The lowest recorded value was -30.34 % change on previous year in 1993.
- How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled — production, annual?
- Kyrgyzstan ranks 124th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Kyrgyzstan?
- Over the last ten years it is up 30.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.