Meat of pig with the bone, fresh or chilled — Production, annual in North Macedonia

North Macedonia: Meat of pig with the bone, fresh or chilled — Production, annual was -1.66 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-1.66 % change on previous year
Change on year
up 84.2%
World rank
121st
of 172 countries
All-time high
27.07 % change on previous year
in 2012
All-time low
-16.54 % change on previous year
in 2013
Years of data
32
1993–2024

Meat of pig with the bone, fresh or chilled — Production, annual in North Macedonia, 1993–2024

-20-1001020301993200820241993: -7.7 % change on previous year1994: 0.311 % change on previous year1995: -3.4 % change on previous year1996: 0.696 % change on previous year1997: -7.4 % change on previous year1998: 1.4 % change on previous year1999: 4 % change on previous year2000: 1.2 % change on previous year2001: -9.7 % change on previous year2002: 26.5 % change on previous year2003: -9.6 % change on previous year2004: -2.5 % change on previous year2005: -5.1 % change on previous year2006: -3 % change on previous year2007: 2.6 % change on previous year2008: -1.7 % change on previous year2009: -4.7 % change on previous year2010: -3.5 % change on previous year2011: 4.2 % change on previous year2012: 27.1 % change on previous year2013: -16.5 % change on previous year2014: 11.8 % change on previous year2015: 9.5 % change on previous year2016: 18.1 % change on previous year2017: 2.5 % change on previous year2018: -1.3 % change on previous year2019: 3.5 % change on previous year2020: 11.6 % change on previous year2021: 4.3 % change on previous year2022: -13.4 % change on previous year2023: -10.5 % change on previous year2024: -1.7 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in North Macedonia is -1.66 % change on previous year, measured in 2024.

Compared with earlier readings it is up 84.2% on the previous year and down 114.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in North Macedonia peaked at 27.07 % change on previous year in 2012 and was at its lowest, -16.54 % change on previous year, in 2013.

That places North Macedonia 121st out of 172 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, annual in North Macedonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, annual growth rate in North Macedonia, 1993 to 2024.
Year % change on previous year Change
1993 -7.75 % change on previous year
1994 0.3114 % change on previous year -104.0%
1995 -3.4 % change on previous year -1193.3%
1996 0.6963 % change on previous year -120.5%
1997 -7.35 % change on previous year -1155.7%
1998 1.41 % change on previous year -119.2%
1999 4.04 % change on previous year +186.2%
2000 1.21 % change on previous year -70.1%
2001 -9.68 % change on previous year -901.1%
2002 26.5 % change on previous year -373.8%
2003 -9.57 % change on previous year -136.1%
2004 -2.46 % change on previous year -74.3%
2005 -5.08 % change on previous year +106.8%
2006 -2.97 % change on previous year -41.6%
2007 2.58 % change on previous year -187.1%
2008 -1.73 % change on previous year -166.9%
2009 -4.73 % change on previous year +174.0%
2010 -3.51 % change on previous year -25.9%
2011 4.25 % change on previous year -221.1%
2012 27.07 % change on previous year +537.0%
2013 -16.54 % change on previous year -161.1%
2014 11.77 % change on previous year -171.2%
2015 9.51 % change on previous year -19.2%
2016 18.1 % change on previous year +90.4%
2017 2.49 % change on previous year -86.2%
2018 -1.34 % change on previous year -153.8%
2019 3.52 % change on previous year -362.0%
2020 11.55 % change on previous year +228.2%
2021 4.34 % change on previous year -62.4%
2022 -13.38 % change on previous year -408.4%
2023 -10.47 % change on previous year -21.8%
2024 -1.66 % change on previous year -84.2%

North Macedonia compared with similar countries

  • North Macedonia's -1.66 % change on previous year is below the median for upper middle income countries, which is 0.2275 % change on previous year. (47 countries reporting)
  • North Macedonia's -1.66 % change on previous year is below the median for Europe & Central Asia, which is 1.56 % change on previous year. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s -1.72 % change on previous year -7.75 % change on previous year 4.04 % change on previous year 7
2000s -0.5921 % change on previous year -9.68 % change on previous year 26.5 % change on previous year 10
2010s 5.53 % change on previous year -16.54 % change on previous year 27.07 % change on previous year 10
2020s -1.92 % change on previous year -13.38 % change on previous year 11.55 % change on previous year 5

Countries ranked near North Macedonia

  1. 118 China -1.52 % change on previous year compare
  2. 119 China, mainland -1.52 % change on previous year compare
  3. 120 Slovenia -1.55 % change on previous year compare
  4. 122 Réunion -1.69 % change on previous year compare
  5. 123 French Polynesia -1.88 % change on previous year compare
  6. 124 Kyrgyzstan -2.13 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, annual in North Macedonia?
Meat of pig with the bone, fresh or chilled — production, annual in North Macedonia was -1.66 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in North Macedonia?
The highest recorded value was 27.07 % change on previous year in 2012.
What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in North Macedonia?
The lowest recorded value was -16.54 % change on previous year in 2013.
How does North Macedonia rank for meat of pig with the bone, fresh or chilled — production, annual?
North Macedonia ranks 121st out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in North Macedonia?
Over the last ten years it is down 114.1%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, annual in North Macedonia. Statizoid, drawing on Statizoid (derived). Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/north-macedonia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/north-macedonia/">Meat of pig with the bone, fresh or chilled — Production, annual in North Macedonia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.