Meat of pig with the bone, fresh or chilled — Production, annual in Puerto Rico
Puerto Rico: Meat of pig with the bone, fresh or chilled — Production, annual was -2.24 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, annual in Puerto Rico, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, annual in Puerto Rico is -2.24 % change on previous year, measured in 2024.
Compared with earlier readings it is down 115.7% on the previous year and up 42.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Puerto Rico peaked at 40.92 % change on previous year in 1986 and was at its lowest, -40.68 % change on previous year, in 1992.
Puerto Rico ranks 127th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Puerto Rico, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 3.21 % change on previous year | — |
| 1963 | 5.32 % change on previous year | +65.8% |
| 1964 | -0.9584 % change on previous year | -118.0% |
| 1965 | 10.12 % change on previous year | -1155.6% |
| 1966 | -2.32 % change on previous year | -123.0% |
| 1967 | 0.0736 % change on previous year | -103.2% |
| 1968 | 4.06 % change on previous year | +5418.2% |
| 1969 | 9.57 % change on previous year | +135.5% |
| 1970 | -5.8 % change on previous year | -160.6% |
| 1971 | 1.8 % change on previous year | -131.0% |
| 1972 | 6.13 % change on previous year | +241.3% |
| 1973 | 5.87 % change on previous year | -4.2% |
| 1974 | -2.93 % change on previous year | -149.9% |
| 1975 | 6.06 % change on previous year | -306.5% |
| 1976 | 20.19 % change on previous year | +233.2% |
| 1977 | 6.65 % change on previous year | -67.1% |
| 1978 | 30.01 % change on previous year | +351.2% |
| 1979 | -9.88 % change on previous year | -132.9% |
| 1980 | -30.21 % change on previous year | +205.8% |
| 1981 | 16.3 % change on previous year | -153.9% |
| 1982 | 7.26 % change on previous year | -55.5% |
| 1983 | -18.12 % change on previous year | -349.7% |
| 1984 | -6.89 % change on previous year | -62.0% |
| 1985 | 16.03 % change on previous year | -332.5% |
| 1986 | 40.92 % change on previous year | +155.3% |
| 1987 | -5.88 % change on previous year | -114.4% |
| 1988 | -5.65 % change on previous year | -3.9% |
| 1989 | 12.11 % change on previous year | -314.5% |
| 1990 | 12.93 % change on previous year | +6.8% |
| 1991 | 7.02 % change on previous year | -45.7% |
| 1992 | -40.68 % change on previous year | -679.6% |
| 1993 | -4.82 % change on previous year | -88.1% |
| 1994 | -10.09 % change on previous year | +109.3% |
| 1995 | -0.1818 % change on previous year | -98.2% |
| 1996 | -2.85 % change on previous year | +1467.1% |
| 1997 | -11.72 % change on previous year | +311.5% |
| 1998 | 6.17 % change on previous year | -152.7% |
| 1999 | -33.14 % change on previous year | -636.8% |
| 2000 | 1.15 % change on previous year | -103.5% |
| 2001 | 6.61 % change on previous year | +473.0% |
| 2002 | -8.25 % change on previous year | -224.8% |
| 2003 | -0.4211 % change on previous year | -94.9% |
| 2004 | 28.97 % change on previous year | -6980.3% |
| 2005 | -9.68 % change on previous year | -133.4% |
| 2006 | -13.13 % change on previous year | +35.6% |
| 2007 | 0.6667 % change on previous year | -105.1% |
| 2008 | 7.13 % change on previous year | +969.2% |
| 2009 | 0.6449 % change on previous year | -91.0% |
| 2010 | 0.6427 % change on previous year | -0.3% |
| 2011 | 0.5699 % change on previous year | -11.3% |
| 2012 | 1.05 % change on previous year | +84.3% |
| 2013 | -6.31 % change on previous year | -700.2% |
| 2014 | -3.89 % change on previous year | -38.3% |
| 2015 | -4 % change on previous year | +2.9% |
| 2016 | -4.1 % change on previous year | +2.5% |
| 2017 | -3.99 % change on previous year | -2.8% |
| 2018 | -6.84 % change on previous year | +71.6% |
| 2019 | -4.84 % change on previous year | -29.2% |
| 2020 | 6.03 % change on previous year | -224.6% |
| 2021 | -0.8815 % change on previous year | -114.6% |
| 2022 | -17.25 % change on previous year | +1857.4% |
| 2023 | 14.26 % change on previous year | -182.6% |
| 2024 | -2.24 % change on previous year | -115.7% |
Puerto Rico compared with similar countries
- Puerto Rico's -2.24 % change on previous year is below the median for high income countries, which is 0.8599 % change on previous year. (50 countries reporting)
- Puerto Rico's -2.24 % change on previous year is below the median for Latin America & Caribbean, which is 0.0527 % change on previous year. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +6980.3% | -0.4211 % change on previous year | 28.97 % change on previous year |
| 1968 | +5418.2% | 0.0736 % change on previous year | 4.06 % change on previous year |
| 2022 | -1857.4% | -0.8815 % change on previous year | -17.25 % change on previous year |
| 1996 | -1467.1% | -0.1818 % change on previous year | -2.85 % change on previous year |
| 1965 | +1155.6% | -0.9584 % change on previous year | 10.12 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.63 % change on previous year | -2.32 % change on previous year | 10.12 % change on previous year | 8 |
| 1970s | 5.81 % change on previous year | -9.88 % change on previous year | 30.01 % change on previous year | 10 |
| 1980s | 2.59 % change on previous year | -30.21 % change on previous year | 40.92 % change on previous year | 10 |
| 1990s | -7.74 % change on previous year | -40.68 % change on previous year | 12.93 % change on previous year | 10 |
| 2000s | 1.37 % change on previous year | -13.13 % change on previous year | 28.97 % change on previous year | 10 |
| 2010s | -3.17 % change on previous year | -6.84 % change on previous year | 1.05 % change on previous year | 10 |
| 2020s | -0.0165 % change on previous year | -17.25 % change on previous year | 14.26 % change on previous year | 5 |
Countries ranked near Puerto Rico
- 124 Kyrgyzstan -2.13 % change on previous year compare
- 125 Suriname -2.16 % change on previous year compare
- 126 Bhutan -2.2 % change on previous year compare
- 128 Norway -2.29 % change on previous year compare
- 129 Japan -2.4 % change on previous year compare
- 130 Samoa -2.66 % change on previous year compare
More agriculture & rural data for Puerto Rico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0566 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Puerto Rico?
- Meat of pig with the bone, fresh or chilled — production, annual in Puerto Rico was -2.24 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Puerto Rico?
- The highest recorded value was 40.92 % change on previous year in 1986.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Puerto Rico?
- The lowest recorded value was -40.68 % change on previous year in 1992.
- How does Puerto Rico rank for meat of pig with the bone, fresh or chilled — production, annual?
- Puerto Rico ranks 127th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Puerto Rico?
- Over the last ten years it is up 42.5%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.