Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia

French Polynesia: Meat of pig with the bone, fresh or chilled — Production, annual was -1.88 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-1.88 % change on previous year
Change on year
up 49.7%
World rank
123rd
of 172 countries
All-time high
22.33 % change on previous year
in 1976
All-time low
-14.26 % change on previous year
in 2003
Years of data
63
1962–2024

Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia, 1962–2024

-1001020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

French Polynesia recorded -1.88 % change on previous year for meat of pig with the bone, fresh or chilled — production, annual in 2024.

Compared with earlier readings it is up 49.7% on the previous year and down 121.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in French Polynesia peaked at 22.33 % change on previous year in 1976 and was at its lowest, -14.26 % change on previous year, in 2003.

French Polynesia ranks 123rd of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, annual growth rate in French Polynesia, 1962 to 2024.
Year % change on previous year Change
1962 4.51 % change on previous year
1963 3.6 % change on previous year -20.3%
1964 4.51 % change on previous year +25.5%
1965 2.99 % change on previous year -33.8%
1966 4.19 % change on previous year +40.3%
1967 5.26 % change on previous year +25.5%
1968 6.76 % change on previous year +28.5%
1969 6.89 % change on previous year +1.8%
1970 12.63 % change on previous year +83.4%
1971 12.13 % change on previous year -4.0%
1972 7.14 % change on previous year -41.1%
1973 7.62 % change on previous year +6.7%
1974 6.19 % change on previous year -18.7%
1975 -14.17 % change on previous year -328.7%
1976 22.33 % change on previous year -257.6%
1977 3.17 % change on previous year -85.8%
1978 -3.08 % change on previous year -196.9%
1979 -10.16 % change on previous year +230.2%
1980 12.54 % change on previous year -223.5%
1981 17.74 % change on previous year +41.4%
1982 -1.87 % change on previous year -110.5%
1983 7.2 % change on previous year -485.8%
1984 10.52 % change on previous year +46.1%
1985 -1.03 % change on previous year -109.8%
1986 11.7 % change on previous year -1233.9%
1987 -11 % change on previous year -194.0%
1988 7.11 % change on previous year -164.7%
1989 19.7 % change on previous year +177.0%
1990 7 % change on previous year -64.5%
1991 1.78 % change on previous year -74.5%
1992 2 % change on previous year +12.3%
1993 0.1637 % change on previous year -91.8%
1994 9.23 % change on previous year +5540.8%
1995 -0.2992 % change on previous year -103.2%
1996 -10.2 % change on previous year +3310.2%
1997 -11.53 % change on previous year +13.0%
1998 1.61 % change on previous year -113.9%
1999 11.43 % change on previous year +612.1%
2000 2.5 % change on previous year -78.1%
2001 -0.7323 % change on previous year -129.3%
2002 -13.2 % change on previous year +1702.1%
2003 -14.26 % change on previous year +8.0%
2004 12.22 % change on previous year -185.7%
2005 2.45 % change on previous year -79.9%
2006 -9.58 % change on previous year -490.4%
2007 20.34 % change on previous year -312.3%
2008 1.67 % change on previous year -91.8%
2009 5.54 % change on previous year +231.3%
2010 -3.69 % change on previous year -166.6%
2011 -13.71 % change on previous year +271.5%
2012 6.12 % change on previous year -144.6%
2013 -12.47 % change on previous year -303.7%
2014 8.82 % change on previous year -170.8%
2015 0 % change on previous year -100.0%
2016 -10.74 % change on previous year
2017 -7 % change on previous year -34.8%
2018 1.65 % change on previous year -123.5%
2019 1.04 % change on previous year -36.8%
2020 5.5 % change on previous year +427.8%
2021 3.8 % change on previous year -30.9%
2022 -2.99 % change on previous year -178.8%
2023 -3.74 % change on previous year +24.8%
2024 -1.88 % change on previous year -49.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.84 % change on previous year 2.99 % change on previous year 6.89 % change on previous year 8
1970s 4.38 % change on previous year -14.17 % change on previous year 22.33 % change on previous year 10
1980s 7.26 % change on previous year -11 % change on previous year 19.7 % change on previous year 10
1990s 1.12 % change on previous year -11.53 % change on previous year 11.43 % change on previous year 10
2000s 0.6967 % change on previous year -14.26 % change on previous year 20.34 % change on previous year 10
2010s -3 % change on previous year -13.71 % change on previous year 8.82 % change on previous year 10
2020s 0.1373 % change on previous year -3.74 % change on previous year 5.5 % change on previous year 5

Countries ranked near French Polynesia

  1. 120 Slovenia -1.55 % change on previous year compare
  2. 121 North Macedonia -1.66 % change on previous year compare
  3. 122 Réunion -1.69 % change on previous year compare
  4. 124 Kyrgyzstan -2.13 % change on previous year compare
  5. 125 Suriname -2.16 % change on previous year compare
  6. 126 Bhutan -2.2 % change on previous year compare

See the full ranking of 220 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, annual in French Polynesia?
Meat of pig with the bone, fresh or chilled — production, annual in French Polynesia was -1.88 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in French Polynesia?
The highest recorded value was 22.33 % change on previous year in 1976.
What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in French Polynesia?
The lowest recorded value was -14.26 % change on previous year in 2003.
How does French Polynesia rank for meat of pig with the bone, fresh or chilled — production, annual?
French Polynesia ranks 123rd out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in French Polynesia?
Over the last ten years it is down 121.3%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia. Statizoid, drawing on Statizoid (derived). Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/french-polynesia/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-annual-growth-rate/french-polynesia/">Meat of pig with the bone, fresh or chilled — Production, annual in French Polynesia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
220 places, 12,549 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.