Meat of pig with the bone, fresh or chilled — Production (pig) in Southern Europe
Southern Europe: Meat of pig with the bone, fresh or chilled — Production (pig) was 7.13 million t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Southern Europe stood at 7.13 million t.
Compared with earlier readings it is up 2.1% on the previous year and up 22.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Southern Europe peaked at 7.49 million t in 2021 and was at its lowest, 1.20 million t, in 1962.
That places Southern Europe 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.24 million t | — |
| 1962 | 1.20 million t | -3.6% |
| 1963 | 1.24 million t | +3.6% |
| 1964 | 1.44 million t | +15.8% |
| 1965 | 1.51 million t | +4.6% |
| 1966 | 1.43 million t | -5.3% |
| 1967 | 1.53 million t | +7.4% |
| 1968 | 1.65 million t | +7.4% |
| 1969 | 1.61 million t | -2.3% |
| 1970 | 1.81 million t | +12.5% |
| 1971 | 1.93 million t | +6.8% |
| 1972 | 1.91 million t | -1.3% |
| 1973 | 2.02 million t | +6.0% |
| 1974 | 2.35 million t | +16.2% |
| 1975 | 2.30 million t | -1.7% |
| 1976 | 2.35 million t | +1.8% |
| 1977 | 2.63 million t | +12.1% |
| 1978 | 2.90 million t | +10.5% |
| 1979 | 3.07 million t | +5.8% |
| 1980 | 3.34 million t | +8.8% |
| 1981 | 3.47 million t | +3.8% |
| 1982 | 3.59 million t | +3.5% |
| 1983 | 3.65 million t | +1.7% |
| 1984 | 3.91 million t | +7.1% |
| 1985 | 3.76 million t | -3.9% |
| 1986 | 3.71 million t | -1.3% |
| 1987 | 3.96 million t | +6.7% |
| 1988 | 4.19 million t | +5.8% |
| 1989 | 4.19 million t | +0.1% |
| 1990 | 4.37 million t | +4.3% |
| 1991 | 4.35 million t | -0.6% |
| 1992 | 4.41 million t | +1.4% |
| 1993 | 4.60 million t | +4.5% |
| 1994 | 4.69 million t | +1.9% |
| 1995 | 4.77 million t | +1.6% |
| 1996 | 5.05 million t | +6.0% |
| 1997 | 5.04 million t | -0.3% |
| 1998 | 5.43 million t | +7.9% |
| 1999 | 5.69 million t | +4.7% |
| 2000 | 5.66 million t | -0.6% |
| 2001 | 5.68 million t | +0.5% |
| 2002 | 5.85 million t | +3.0% |
| 2003 | 5.99 million t | +2.4% |
| 2004 | 5.84 million t | -2.5% |
| 2005 | 5.92 million t | +1.4% |
| 2006 | 5.74 million t | -3.1% |
| 2007 | 6.05 million t | +5.4% |
| 2008 | 6.08 million t | +0.5% |
| 2009 | 5.88 million t | -3.3% |
| 2010 | 6.02 million t | +2.4% |
| 2011 | 6.05 million t | +0.5% |
| 2012 | 6.10 million t | +0.8% |
| 2013 | 6.02 million t | -1.3% |
| 2014 | 5.83 million t | -3.1% |
| 2015 | 6.27 million t | +7.5% |
| 2016 | 6.67 million t | +6.4% |
| 2017 | 6.71 million t | +0.6% |
| 2018 | 6.98 million t | +4.1% |
| 2019 | 7.07 million t | +1.3% |
| 2020 | 7.23 million t | +2.3% |
| 2021 | 7.49 million t | +3.6% |
| 2022 | 7.25 million t | -3.2% |
| 2023 | 6.98 million t | -3.7% |
| 2024 | 7.13 million t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.43 million t | 1.20 million t | 1.65 million t | 9 |
| 1970s | 2.33 million t | 1.81 million t | 3.07 million t | 10 |
| 1980s | 3.78 million t | 3.34 million t | 4.19 million t | 10 |
| 1990s | 4.84 million t | 4.35 million t | 5.69 million t | 10 |
| 2000s | 5.87 million t | 5.66 million t | 6.08 million t | 10 |
| 2010s | 6.37 million t | 5.83 million t | 7.07 million t | 10 |
| 2020s | 7.22 million t | 6.98 million t | 7.49 million t | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
- Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Southern Europe?
- Meat of pig with the bone, fresh or chilled — production in Southern Europe was 7.13 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Southern Europe?
- The highest recorded value was 7.49 million t in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Southern Europe?
- The lowest recorded value was 1.20 million t in 1962.
- How does Southern Europe rank for meat of pig with the bone, fresh or chilled — production?
- Southern Europe ranks 12th out of 30 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Southern Europe?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.