Meat of pig with the bone, fresh or chilled — Production (pig) in Canada

Canada: Meat of pig with the bone, fresh or chilled — Production (pig) was 2.28 million t in 2024. ▲ Rising

Latest (2024)
2.28 million t
Change on year
down 0.5%
World rank
11th
of 225 countries
All-time high
2.30 million t
in 2020
All-time low
534,150 t
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Canada, 1961–2024

500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 2.28 million t for meat of pig with the bone, fresh or chilled — production in 2024.

The figure is down 0.5% on the previous year and up 15.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Canada peaked at 2.30 million t in 2020 and was at its lowest, 534,150 t, in 1961.

That places Canada 11th out of 225 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production (pig) in Canada, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Canada, 1961 to 2024.
Year t Change
1961 534,150 t —
1962 539,120 t +0.9%
1963 537,200 t -0.4%
1964 580,390 t +8.0%
1965 551,130 t -5.0%
1966 555,940 t +0.9%
1967 654,440 t +17.7%
1968 644,260 t -1.6%
1969 614,520 t -4.6%
1970 745,720 t +21.3%
1971 813,150 t +9.0%
1972 787,080 t -3.2%
1973 763,364 t -3.0%
1974 767,201 t +0.5%
1975 654,655 t -14.7%
1976 643,187 t -1.8%
1977 647,734 t +0.7%
1978 741,444 t +14.5%
1979 889,285 t +19.9%
1980 1.03 million t +16.2%
1981 1.02 million t -1.8%
1982 1.01 million t -0.9%
1983 1.03 million t +2.4%
1984 1.04 million t +1.4%
1985 1.09 million t +4.3%
1986 1.09 million t +0.5%
1987 1.12 million t +2.5%
1988 1.18 million t +5.3%
1989 1.18 million t -0.4%
1990 1.12 million t -4.5%
1991 1.10 million t -2.5%
1992 1.21 million t +10.2%
1993 1.19 million t -1.1%
1994 1.23 million t +2.9%
1995 1.28 million t +3.8%
1996 1.23 million t -3.8%
1997 1.26 million t +2.4%
1998 1.39 million t +10.9%
1999 1.56 million t +12.2%
2000 1.64 million t +4.9%
2001 1.73 million t +5.6%
2002 1.86 million t +7.3%
2003 1.88 million t +1.3%
2004 1.93 million t +2.9%
2005 1.92 million t -0.8%
2006 1.90 million t -1.0%
2007 1.91 million t +0.4%
2008 1.95 million t +2.4%
2009 1.95 million t -0.1%
2010 1.94 million t -0.6%
2011 1.98 million t +1.9%
2012 2.00 million t +1.5%
2013 1.98 million t -1.1%
2014 1.96 million t -0.9%
2015 2.06 million t +5.2%
2016 2.08 million t +0.8%
2017 2.13 million t +2.2%
2018 2.12 million t -0.2%
2019 2.17 million t +2.3%
2020 2.30 million t +5.8%
2021 2.29 million t -0.6%
2022 2.26 million t -1.2%
2023 2.29 million t +1.3%
2024 2.28 million t -0.5%

Canada compared with similar countries

  • Canada's 2.28 million t is above the median for high income countries, which is 62,031 t, 36.7× the median. (52 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 579,017 t 534,150 t 654,440 t 9
1970s 745,282 t 643,187 t 889,285 t 10
1980s 1.08 million t 1.01 million t 1.18 million t 10
1990s 1.26 million t 1.10 million t 1.56 million t 10
2000s 1.87 million t 1.64 million t 1.95 million t 10
2010s 2.04 million t 1.94 million t 2.17 million t 10
2020s 2.28 million t 2.26 million t 2.30 million t 5

Countries ranked near Canada

  1. 9 Germany 4.29 million t compare
  2. 10 Viet Nam 3.79 million t compare
  3. 12 France 2.09 million t compare
  4. 13 Poland 1.91 million t compare
  5. 14 Mexico 1.88 million t compare

See the full ranking of 255 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Canada?
Meat of pig with the bone, fresh or chilled — production in Canada was 2.28 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Canada?
The highest recorded value was 2.30 million t in 2020.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Canada?
The lowest recorded value was 534,150 t in 1961.
How does Canada rank for meat of pig with the bone, fresh or chilled — production?
Canada ranks 11th out of 225 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Canada?
Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/canada/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.